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Food Allergies: Traditional Chinese Medicine, Western Science, and the Search for a Cure

A look at traditional Chinese medicine’s ability to protect against food allergies that could generate considerable buzz in...

Awards & Accolades

Our Verdict

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This detailed scientific analysis puts traditional Chinese medicine forward as a strong contender for treating food allergies.

Anyone with a food allergy, or who has a family member with one, knows the pain of coping with the daily threat of mild to severe reactions, including potentially fatal anaphylaxis. Modern Western medicine dictates a strict regimen of food avoidance coupled with immune suppression, or daily tolerance trials that leave patients and their families balanced precariously between hope and fear. In this thoroughly researched volume, Ehrlich (co-author of Asthma Allergies Children, 2010) approachably analyzes a new method: a lovely and perhaps inevitable coupling of traditional Chinese medicine (TCM) and Western science. Although alternative medical approaches such as TCM often find little mainstream respect in the United States, people have been practicing them successfully in other countries for centuries. Ehrlich begins with a detailed background of food allergies and their biological processes, and looks at how changes in population levels can affect their occurrence. He follows this up with an overview of the scientific research in the field, and how different treatment regimens work. This sophisticated scientific treatise may prove daunting for many lay readers, but for anyone who lives with food allergies, it will no doubt be accessible. The book’s main thrust is the creation of a food-allergy herbal formula in the TCM tradition, a product that appears to provide lasting curative effects without compromising the immune system. Ehrlich’s strength, however, is his cogent analysis of the synthesis of alternative and mainstream methods and treatments, and his focus on the balance between quality patient care and robust scientific principles. Anyone seeking to better understand food allergies will benefit from the depth of Ehrlich’s examination.

A look at traditional Chinese medicine’s ability to protect against food allergies that could generate considerable buzz in the medical community.

Pub Date: Jan. 31, 2014

ISBN: 978-0984383221

Page Count: 148

Publisher: Third Avenue Books

Review Posted Online: April 9, 2014

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LET'S JUST SAY IT WASN'T PRETTY

Light entertainment from a witty woman.

A breezy little volume by an actress facing old age with aplomb.

Now in her late 60s, Keaton, an Academy Award winner in 1977 for her role in Woody Allen’s Annie Hall, sprinkles memories of her long career, including her friendships and more with certain leading men, into a mishmash of thoughts about childhood, beauty and parenting. The author’s attitude toward her own physical flaws—drooping eyes, a less-than-perfect nose, thinning hair—is meant to be reassuring to self-critical female readers. There is a rationale behind the omnipresent hats, tinted glasses and turtlenecks that other women might consider, but Keaton’s message is that everyone should do their own thing. Never married, she is raising two adopted children, now teenagers, who figure prominently in the narrative. Even movie stars, it seems, have ordinary parenting problems and bad days. Woven into the domestic scenes are recollections of film roles and fellow actors. Readers looking for chitchat about celebrities will be gratified; Keaton drops plenty of names, although at times, they seem to be somewhat forcefully injected into her narrative. The author is generous in her comments about others, giving full credit to her longtime friend Allen for launching her career and speaking well of the leading men in her life. For the record, Keaton reports that Warren Beatty, her co-star in Reds, had a pretty face, but Al Pacino, with whom she acted in the Godfather films, had a beautiful one. There are no illustrations; however, Keaton’s eye for detail makes them unnecessary. One caveat: The text is exceedingly brief, an afternoon’s read at best. The type is heavily leaded to fill out the pages, giving the impression that there’s more than is being delivered.

Light entertainment from a witty woman.

Pub Date: April 29, 2014

ISBN: 978-0-8129-9426-1

Page Count: 224

Publisher: Random House

Review Posted Online: May 26, 2014

Kirkus Reviews Issue: June 15, 2014

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A SHORT GUIDE TO A LONG LIFE

Useful but disappointingly commonplace tips.

In a follow-up to The End of Illness (2012), which explored how technological advances will transform medicine, Agus (Medicine and Engineering/Univ. of Southern California) restates time-tested but too often overlooked principles for healthy living.

The author outlines simple measures that average citizens can take to live healthier lives and extend their life spans by taking advantage of modern technology to develop personalized records. These would include a list of medical tests and recommended treatments. Agus also suggests keeping track of indicators that can be observed at home on a regular basis—e.g., changes in energy, weight, appetite and blood pressure, blood sugar and general appearance. He advises that all of this information be made available online, and it is also helpful to investigate family history and consider DNA testing where indicated. Along with maintaining a healthy weight, Agus emphasizes the importance of eating a balanced diet, with plenty of fresh fruits and vegetables and a minimum of red meat. Avoid packaged vitamins and food supplements, and if possible, grow your own vegetables or buy frozen vegetables, which will generally be fresher than those on supermarket shelves. The author also warns against processed foods that make health claims but contain additives or excessive amounts of sugar or fat. Regular mealtimes and plenty of sleep, frequent hand-washing and oral hygiene are a must; smoking and excessive time in the sun should also be avoided. Agus recommends that adults should consider taking statins and baby aspirin as preventative measures. He concludes with a decade-by-decade checklist of annual medical examinations that should be routine—e.g. blood pressure, diabetes and cholesterol screenings, from one’s 20s on; colonoscopies, prostate exams and mammograms later—and a variety of top-10 lists (for example, “Top 10 Reasons to Take a Walk”).

Useful but disappointingly commonplace tips.

Pub Date: Jan. 7, 2014

ISBN: 978-1-4767-3095-0

Page Count: 128

Publisher: Simon & Schuster

Review Posted Online: Sept. 30, 2013

Kirkus Reviews Issue: Oct. 15, 2013

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