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MOM GOES TO WAR

A good idea drowns in unnecessary excess.

Great intentions yield few rewards in this well-meaning, plodding explanation of breast cancer for kids.

A king and a queen call their sons in for a consultation. The queen reports that there is a rebellion underway, but it’s not in the kingdom. The rebellion is of breast-cancer cells, and the battlefield her body. Using martial terminology, the queen is able to answer her sons’ questions and calm their fears, walking them through the entire process of this “war.” Unlike similar books for a younger crowd, this title eschews avoiding frightening topics and uses an unusual approach to make the discussion about fighting cancer both straightforward and appealing. Sadly, troubles abound. Martín loads the book down with excess text, overloading readers from the start. The conceit—royal family, war terminology of many eras—lends itself to mixed metaphors. Most worrisome, at no point do the words “radiation” or “chemotherapy” appear. Instead faux treatments with names like “Scalpozap” and “Extermamide” muddy the issue. Silly, simplistic art adds little to the narrative, sometimes making things worse by displaying frighteningly huge syringes and pills.

A good idea drowns in unnecessary excess. (Picture book. 4-8)

Pub Date: April 1, 2013

ISBN: 978-84-15503-20-0

Page Count: 24

Publisher: Cuento de Luz

Review Posted Online: Feb. 26, 2013

Kirkus Reviews Issue: March 15, 2013

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HOW NOT TO MAKE A JELLY SANDWICH

A silly snack guaranteed to satisfy the funny bone; kids will eat it up and ask for more.

In this droll tale, ostensibly straightforward instructions are a recipe for absurdity.

To obtain the two slices of bread that a jelly sandwich calls for, a brown-skinned youngster named Frankie instructs readers to head to the store. But NOT to the bakery aisle! Instead, buy “one orange [traffic] cone, scuba flippers, and a yellow inner tube.” Using those items to fashion a duck disguise, you’ll score the bread from a brown-skinned elder feeding wildfowl in the park. And if the ducks see through your pretense, you might have to practice your “quack-cent.” Similar maneuvers are required to open the jelly jar: You’ll need peanuts, a playground with a “whirly-go-round,” and an elephant with a strong trunk grip. (But if the jar is carelessly opened upside down, you’ll get a “jellyphant.”) To spread the jelly, you must first scrub a dog in your bathtub. (Dip the clean tail in the jelly, then pet and praise the dog until it happily wags its tail over the bread slices.) Putting the slices together requires a knightly tournament, but cutting the sandwich, “the least complicated step of all,” involves training a hamster to ride a unicycle. The final pages propose an alternative (but just as outrageous) method and invite readers to think up their own ridiculous techniques. Burach’s scenarios are inventive and hilarious, while his exaggerated cartoon illustrations reinforce the delicious jokiness each step of the way.

A silly snack guaranteed to satisfy the funny bone; kids will eat it up and ask for more. (Picture book. 4-8)

Pub Date: April 21, 2026

ISBN: 9781338877090

Page Count: 40

Publisher: Scholastic

Review Posted Online: March 9, 2026

Kirkus Reviews Issue: April 1, 2026

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THE FRUITS WE EAT

This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it...

The prolific Gibbons tackles fruits—how they grow, their parts, and what portions we eat.

Beginning with facts about perennial and annual fruits and how many servings children should aim for each day, the book then looks at how fruits can grow on plants, bushes, vines, and trees. Good vocabulary is introduced and defined along the way—botanist, pollination, cultivated. The middle of the book is taken up by individual looks at 13 different kinds of fruits that show cutaway views labeled with parts, the whole plant/bush/vine/tree, and some of the popular varieties—for grapes, golden muscat, red flame, and concord. This is followed by a discussion of growing seasons and climates, large farms versus backyard ones, harvesting fruit and getting it to market, and some other fruits that were not featured in the text, including star fruits, apricots, and persimmons. A final page lists more fruit facts and two websites (one for the United States, one for Canada) about food guidelines. The text sometimes gets lost in Gibbons’ busy and full pages, and while her illustrations are detailed and specific for each type of fruit, the watercolors won’t make mouths water.

This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it may be just the ticket before a school trip to a farm. (Informational picture book. 4-8)

Pub Date: May 1, 2015

ISBN: 978-0-8234-3204-2

Page Count: 32

Publisher: Holiday House

Review Posted Online: Feb. 22, 2015

Kirkus Reviews Issue: March 15, 2015

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