Writer Jane Stern, that tireless observer of American fads and fancies, recently noted that today's puritan eating obsessions represent a new culinary idea: Food is medicine. For popular medical guide Dr. Rosenberg (Second Opinion, 1980, etc.) this is literally the case: ``Almost every major medical condition you can think of is either caused or affected in some way by what you eat.'' Rosenberg is no Dr. Kellogg—he's not a depriving dietary zealot; nor is he offering a magic mega-nutrient cure-all. We may be talking minimizing intake of aluminum, on the outside chance that it's related to Alzheimer's; we're talking omega-3 fish-oil supplements for migraines. But we're also talking balanced diet, fresh fruits and vegetables, and the well-known reports that a low- fat, high-fiber diet prevents a variety of cancers. Rosenberg reviews all the findings about food and specific bodily breakdowns in alphabetical order from acne (no, chocolate doesn't aggravate it) to vaginal yeast infection (yes, yogurt does work—but not the frozen kind). (First printing of 250,000)
Pub Date: Jan. 1, 1995
ISBN: 0-679-42818-6
Page Count: 416
Publisher: Random House
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Nov. 15, 1994
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...
Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").Pub Date: May 15, 1972
ISBN: 0205632645
Page Count: 105
Publisher: Macmillan
Review Posted Online: Oct. 28, 2011
Kirkus Reviews Issue: May 1, 1972
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
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