Highly informative yet intelligible; provides ample details without attempting to replace treatment by a medical...

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ACID REFLUX & HEARTBURN IN 30 MINUTES

A GUIDE TO ACID REFLUX, HEARTBURN, AND GERD FOR PATIENTS AND FAMILIES

This health guide offers an introduction to two conditions that affect tens of millions of Americans.

Gastroenterologist Lamont (C. Diff in 30 Minutes, 2013) does an admirable job of presenting a plain English, authoritative overview of acid reflux (also known as GERD) and heartburn, which together he estimates may strike more than 60 million people in the United States. The author begins with patient cases that show the effects of either GERD or heartburn on four people of different genders and ages. Using these stories at the very beginning of the book enables readers to immediately identify with the patients and understand that these conditions are universal. Each case ends with helpful takeaways that extract key lessons. Subsequent chapters explore the causes of heartburn and acid reflux, how these conditions are diagnosed (including lucid explanations of medical tests and procedures), typical treatments, and a final chapter on severe acid reflux. “Basic treatment of acid reflux,” one of the most helpful chapters, discusses foods that can trigger GERD and heartburn. Also in this chapter is a thorough look at acid-blocking medications, differentiating between H2 blockers and proton pump inhibitors. Here, Lamont indicates possible side effects and covers recent research that may indicate a relationship between taking acid blockers and contracting Alzheimer’s disease. “Coping with severe acid reflux” is an equally enlightening chapter because it candidly addresses medication versus surgery for more serious cases. The author clearly describes various types of surgeries, including the recent LINX device, in simple language. He acknowledges that his intent is to provide general information rather than specific medical advice. There are three strengths to this work: The writing takes complicated subject matter and makes it easy to comprehend; stock illustrations augment the text; and the content is extremely focused. Lamont’s superb credentials should instill confidence in readers. The volume is part of a series of “In 30 Minutes” books, labeled by the publisher as “quick guides for a complex world.” This manual on acid reflux and heartburn fits that mandate nicely.

Highly informative yet intelligible; provides ample details without attempting to replace treatment by a medical professional when warranted.

Pub Date: March 7, 2018

ISBN: 978-1-64188-019-0

Page Count: 76

Publisher: i30 Media

Review Posted Online: May 1, 2018

Kirkus Reviews Issue: June 15, 2018

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WHAT A WONDERFUL WORLD

A LIFETIME OF RECORDINGS

Noted jazz and pop record producer Thiele offers a chatty autobiography. Aided by record-business colleague Golden, Thiele traces his career from his start as a ``pubescent, novice jazz record producer'' in the 1940s through the '50s, when he headed Coral, Dot, and Roulette Records, and the '60s, when he worked for ABC and ran the famous Impulse! jazz label. At Coral, Thiele championed the work of ``hillbilly'' singer Buddy Holly, although the only sessions he produced with Holly were marred by saccharine strings. The producer specialized in more mainstream popsters like the irrepressibly perky Teresa Brewer (who later became his fourth wife) and the bubble-machine muzak-meister Lawrence Welk. At Dot, Thiele was instrumental in recording Jack Kerouac's famous beat- generation ramblings to jazz accompaniment (recordings that Dot's president found ``pornographic''), while also overseeing a steady stream of pop hits. He then moved to the Mafia-controlled Roulette label, where he observed the ``silk-suited, pinky-ringed'' entourage who frequented the label's offices. Incredibly, however, Thiele remembers the famously hard-nosed Morris Levy, who ran the label and was eventually convicted of extortion, as ``one of the kindest, most warm-hearted, and classiest music men I have ever known.'' At ABC/Impulse!, Thiele oversaw the classic recordings of John Coltrane, although he is the first to admit that Coltrane essentially produced his own sessions. Like many producers of the day, Thiele participated in the ownership of publishing rights to some of the songs he recorded; he makes no apology for this practice, which he calls ``entirely appropriate and without any ethical conflicts.'' A pleasant, if not exactly riveting, memoir that will be of most interest to those with a thirst for cocktail-hour stories of the record biz. (25 halftones, not seen)

Pub Date: May 1, 1995

ISBN: 0-19-508629-4

Page Count: 224

Publisher: Oxford Univ.

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: March 1, 1995

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MOMOFUKU MILK BAR

With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.    

 

Pub Date: Oct. 25, 2011

ISBN: 978-0-307-72049-8

Page Count: 256

Publisher: Clarkson Potter

Review Posted Online: Jan. 13, 2012

Kirkus Reviews Issue: Oct. 15, 2011

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