Harris folds into her batter so many weighty ingredients that it fails to rise.

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HIGH ON THE HOG

A CULINARY JOURNEY FROM AFRICA TO AMERICA

A loosey-goosey historical odyssey of African-American cuisine, from the slave trade to celebrity chef Marcus Samuelsson.

Renowned cookbook author Harris (English/Queens College; The Martha’s Vineyard Table, 2007, etc.) bites off more than she can chew here. The attempt to blend culinary history with the history of Africans in America—and with some memoir, as well—requires more than the brief, superficial rehash she provides. Even her longish section on Harlem seems like a snack—especially compared to Jonathan Gill’s massive Harlem (2011)—and she offers an almost romantic view of Africans and American Indians first greeting one another as kinsmen. Of enduring interest, though, are her observations about the alterations in the American diet wrought first by the slaves and then by subsequent generations of their descendants. Because many slaves worked in food preparation—and, following emancipation, in food-service professions—the African influence, she shows, has been pervasive. She emphasizes the prominence in the earlier African-American diet of pork, greens, melon, chicken, corn and other staples. “Food,” she writes, “provided a path to independence for many blacks, especially in the port towns on the Atlantic and Gulf coasts.” Harris identifies a number of prominent blacks in American culinary history, including Hercules (George Washington’s cook), Robert Bogle, Peter Augustin, Mary Ellen Pleasant, Lena Richard, Freda DeKnight and Patrick Clark, who died on fame’s cusp at 42. Even more engaging are the snippets of her own biography, a much longer version of which could have provided a far more effective vehicle to carry her culinary comments, and she does not always get the details right (she attributes to Hawthorne the opening lines of Longfellow’s “Evangeline”). Includes 15 pages of recipes, from pigs’ feet to collard greens to a recipe called “snow eggs,” which may have come from Thomas Jefferson’s cook, James Hemings, brother of Sally.

Harris folds into her batter so many weighty ingredients that it fails to rise.

Pub Date: Jan. 4, 2011

ISBN: 978-1-59691-395-0

Page Count: 304

Publisher: Bloomsbury

Review Posted Online: Oct. 4, 2010

Kirkus Reviews Issue: Nov. 1, 2010

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Not an easy read but an essential one.

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HOW TO BE AN ANTIRACIST

Title notwithstanding, this latest from the National Book Award–winning author is no guidebook to getting woke.

In fact, the word “woke” appears nowhere within its pages. Rather, it is a combination memoir and extension of Atlantic columnist Kendi’s towering Stamped From the Beginning (2016) that leads readers through a taxonomy of racist thought to anti-racist action. Never wavering from the thesis introduced in his previous book, that “racism is a powerful collection of racist policies that lead to racial inequity and are substantiated by racist ideas,” the author posits a seemingly simple binary: “Antiracism is a powerful collection of antiracist policies that lead to racial equity and are substantiated by antiracist ideas.” The author, founding director of American University’s Antiracist Research and Policy Center, chronicles how he grew from a childhood steeped in black liberation Christianity to his doctoral studies, identifying and dispelling the layers of racist thought under which he had operated. “Internalized racism,” he writes, “is the real Black on Black Crime.” Kendi methodically examines racism through numerous lenses: power, biology, ethnicity, body, culture, and so forth, all the way to the intersectional constructs of gender racism and queer racism (the only section of the book that feels rushed). Each chapter examines one facet of racism, the authorial camera alternately zooming in on an episode from Kendi’s life that exemplifies it—e.g., as a teen, he wore light-colored contact lenses, wanting “to be Black but…not…to look Black”—and then panning to the history that informs it (the antebellum hierarchy that valued light skin over dark). The author then reframes those received ideas with inexorable logic: “Either racist policy or Black inferiority explains why White people are wealthier, healthier, and more powerful than Black people today.” If Kendi is justifiably hard on America, he’s just as hard on himself. When he began college, “anti-Black racist ideas covered my freshman eyes like my orange contacts.” This unsparing honesty helps readers, both white and people of color, navigate this difficult intellectual territory.

Not an easy read but an essential one.

Pub Date: Aug. 13, 2019

ISBN: 978-0-525-50928-8

Page Count: 320

Publisher: One World/Random House

Review Posted Online: April 28, 2019

Kirkus Reviews Issue: May 15, 2019

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A clear and candid contribution to an essential conversation.

SO YOU WANT TO TALK ABOUT RACE

Straight talk to blacks and whites about the realities of racism.

In her feisty debut book, Oluo, essayist, blogger, and editor at large at the Establishment magazine, writes from the perspective of a black, queer, middle-class, college-educated woman living in a “white supremacist country.” The daughter of a white single mother, brought up in largely white Seattle, she sees race as “one of the most defining forces” in her life. Throughout the book, Oluo responds to questions that she has often been asked, and others that she wishes were asked, about racism “in our workplace, our government, our homes, and ourselves.” “Is it really about race?” she is asked by whites who insist that class is a greater source of oppression. “Is police brutality really about race?” “What is cultural appropriation?” and “What is the model minority myth?” Her sharp, no-nonsense answers include talking points for both blacks and whites. She explains, for example, “when somebody asks you to ‘check your privilege’ they are asking you to pause and consider how the advantages you’ve had in life are contributing to your opinions and actions, and how the lack of disadvantages in certain areas is keeping you from fully understanding the struggles others are facing.” She unpacks the complicated term “intersectionality”: the idea that social justice must consider “a myriad of identities—our gender, class, race, sexuality, and so much more—that inform our experiences in life.” She asks whites to realize that when people of color talk about systemic racism, “they are opening up all of that pain and fear and anger to you” and are asking that they be heard. After devoting most of the book to talking, Oluo finishes with a chapter on action and its urgency. Action includes pressing for reform in schools, unions, and local governments; boycotting businesses that exploit people of color; contributing money to social justice organizations; and, most of all, voting for candidates who make “diversity, inclusion and racial justice a priority.”

A clear and candid contribution to an essential conversation.

Pub Date: Jan. 16, 2018

ISBN: 978-1-58005-677-9

Page Count: 256

Publisher: Seal Press

Review Posted Online: Oct. 9, 2017

Kirkus Reviews Issue: Nov. 1, 2017

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