by Joanne Rencher ‧ RELEASE DATE: Dec. 28, 2018
A well-thought-out career manual.
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A self-help guide for female professionals at every stage of their careers.
Rencher’s debut brings together lessons that she’s learned during more than a quarter-century of working at unnamed for-profit and nonprofit institutions. The resulting 10-part self-help guide emphasizes how important it is for women to know themselves and understand their strengths and weaknesses, because, she says, “unless you truly know yourself, you’ll be far more susceptible to the whims and behaviors of others.” Office environments can work against one’s sense of self, she asserts; as a result, it’s essential for women to “hold their ground” and push back against men who would take credit for their work. Rencher goes on to advise women to provide their employers with demonstrable evidence of the value that they bring to their companies and to negotiate for salaries that are consistent with that value. She points out the importance of decisiveness, offers ways to fight back against “mean-girl” behavior, and proposes six traits of healthy, productive leadership. The book also debunks toxic myths about losing one’s job and shows how a period of unemployment can point a way to a new beginning. Overall, the text is well-researched, featuring references to the works and thoughts of many business leaders and thinkers—including former Xerox chairwoman and CEO Anne Mulcahy and Facebook COO Sheryl Sandberg—which Rencher uses to support conclusions that she draws from her own personal experience. Her prose is clear and easy to read, keeping the focus on observations, questions, and recommendations and providing an effective vision of what makes a true leader. Overall, Rencher has produced a useful guide that will aid working women of all ages.
A well-thought-out career manual.Pub Date: Dec. 28, 2018
ISBN: 978-0-9763464-2-5
Page Count: 173
Publisher: Frayer & Williams Publishing
Review Posted Online: Dec. 13, 2018
Kirkus Reviews Issue: Feb. 15, 2019
Review Program: Kirkus Indie
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by George Orwell ‧ RELEASE DATE: May 15, 1952
A history, published in Britain shortly after the author wrote it in 1937, of the few months surrounding the Barcelona Telephone Exchange riots and what the writer determines as the Communist betrayal of all of Spain's anti-fascist forces. The crux of Orwell's writing is to show the ridiculous misrepresentations of the actual happenings in Barcelona and on the front and their meaning for the rest of Spain. The Communists were joined with the Government. Another anti-fascist faction was the P.O.U.M. or anarchist militia. They were closely allied with socialist worker movements, ready to build up a workers' revolution. In the beginning when issues were but hazily defined, Orwell joined the P.O.U.M. and fought with them- at the front. The Communists, considering anarchist-socialist revolutionary policies as presumptive, sought successfully to purge the P.O.U.M. and rendered them through messy journalism, coercive police methods, withdrawal of arms, false reports- as Trotskyists, pro-Franco, anything but the potent patriotic force they were. Thus republican Spain lost a power that could have helped beat Franco. Orwell's report is as exciting as it is meditative. With his quiet exactitude the midnight skirmishes, the political issues, and the utter futility of war come clearly into focus. Perhaps not a book to create sensation in a day when much of what happened at Barcelona has been realized, but one enlightening in terms of showing the war way toward mutual understanding and fair play.
Pub Date: May 15, 1952
ISBN: 1849025975
Page Count: 182
Publisher: Harcourt, Brace
Review Posted Online: Oct. 28, 2011
Kirkus Reviews Issue: May 1, 1952
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by Christina Tosi ‧ RELEASE DATE: Oct. 25, 2011
With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.
In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.
Pub Date: Oct. 25, 2011
ISBN: 978-0-307-72049-8
Page Count: 256
Publisher: Clarkson Potter
Review Posted Online: Jan. 13, 2012
Kirkus Reviews Issue: Oct. 15, 2011
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by Christina Tosi ; illustrated by Emily Balsley
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