Next book

CUCINA SIMPATICA

ROBUST TRATTORIA COOKING

Killeen and Germon are the founding owner-chefs of the much- praised Al Forno restaurant (Providence, Rhode Island)—and this rather slight collection (150 recipes) consists of Al Forno dishes in quantities suited to home cooks. (In fact, that might be the scale on which the restaurant cooks as well, as all dishes including the dessert ice creams are made to order.) In addition to his grilled pizzas and her fine desserts, both famous, it includes vervy soups, salads, pastas, grilled and roasted vegetables, and a good sampling of special oils and condiments—uncomplicated, emphatic fare of the new Italian-American variety that we really need no more items for except that these are so brisk and irresistible.

Pub Date: May 8, 1991

ISBN: 0-06-016119-1

Page Count: 224

Publisher: HarperCollins

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: March 15, 1991

Categories:
Next book

THE ART OF DEMOTIVATION, MANAGER'S EDITION

A welcome pinprick in the bloated hot air balloon of management advice–should accompany The 8th Habit or Raving Fans in the...

A necessary icy dash of pessimism in the warm sea of feckless optimism that is the business management genre.

Like Machiavelli's The Prince or Swift's Gulliver's Travels, this parody of "Business Inspiration" contains more verisimilitude on one page than does an entire library penned by Steven Covey. Remaining a shadowy figure throughout, Kersten looks out from the author photo–rendered as a Wall Street Journal pen-and-ink portrait–with a heavenward gaze that rivals that of Ralph Reed seeking divine guidance. Credit him with the ability to couch the actual facts of most business organizations in jargon that even a Ph.D. would understand. Kersten’s essential point is that most businesses, seduced by the pernicious myth of the "Noble Employee," waste precious time and ungodly sums of money attempting to transform mediocre wage slaves into superstars. This is wrongthink, he avers. Not only can you not teach a pig to sing, but in so attempting, you sacrifice a lot of bacon. Passive, dependent, unmotivated employees are easier to exploit and require relatively low maintenance. Accordingly, managers who spoil employees by boosting their self-esteem are only contributing to employee narcissism. Employees must be put squarely in their place–in Kersten’s world, this falls somewhere between medieval serfdom and indentured servitude. Radically demotivating employees includes such techniques as creative amnesia–"forgetting" employees’ names and contributions; also, managers should respond impersonally to employees, refraining from sharing or engaging in eye contact or emotional displays. Kersten even advocates physical "cleansing" after employee contact–make sure to apply antibacterial liquid after an employee handshake.

A welcome pinprick in the bloated hot air balloon of management advice–should accompany The 8th Habit or Raving Fans in the same manner that The Wealth of Nations should accompany Das Kapital.

Pub Date: N/A

ISBN: 1-892503-40-0

Page Count: -

Publisher: N/A

Review Posted Online: May 27, 2010

Categories:
Next book

STRAIGHT, NO CHASER

THE LIFE AND GENIUS OF THELONIOUS MONK

A ramshackle biography of the legendary jazz innovator. Gourse (Madame Jazz, 1995, etc.) has researched Monk's life thoroughly, interviewing his surviving family members and musical cohorts, as well as combing the archives for contemporary profiles and reviews of his work. Sadly, however, there's insufficient narrative thread here to stitch together Gourse's assemblage of quotes. Monk grew up in New York City; by 1934, when he was 16, he had dropped out of school to devote his full attention to the piano. After touring the country with a gospel group, he returned to New York and began experimenting with his uniquely personal tonal and rhythmic language, often identified as the essential ammunition of the bebop revolution. While Monk profoundly influenced Dizzy Gillespie and Miles Davis, it wasn't until the late '50s that his seminal gigs at Manhattan's Five Spot garnered him full public recognition as a musician and composer. He was equally famous for his eccentricities: Generally late for his performances, he often left the piano and danced around the stage, letting the ever-changing members of his quartet supply the music. In private, Monk was notoriously taciturn, and occasionally he would experience episodes of complete withdrawal that required his hospitalization. Gourse entertains the idle speculations of many nonexpert acquaintances about the causes of his behavior, but the conclusion she seems to support—possible extensive use of unspecified drugs, complicated by genius—is vague. And about Monk's music the author offers silly tautologies like, ``In the aggregate, his songs comprised an oeuvre, each a commentary on his unique universe of sound.'' The book's obvious title, already used for a Monk documentary, is a perfect tipoff that Gourse has little to say about her subject that is imaginative or useful. (photos, not seen)

Pub Date: Oct. 1, 1997

ISBN: 0-02-864656-8

Page Count: 368

Publisher: Simon & Schuster

Review Posted Online: June 24, 2010

Kirkus Reviews Issue: Sept. 1, 1997

Close Quickview