Even if your metal collection consists of a couple of Kiss cassettes and an AC/DC CD, you’ll find this a killer read.

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LOUDER THAN HELL

THE DEFINITIVE ORAL HISTORY OF METAL

An indispensable oral history of an often misunderstood musical genre.

The most important lesson this mammoth tome teaches us is that metal means far more than one might believe. It isn’t just Black Sabbath, Slayer, Guns N’ Roses and teased hair, write Revolver senior writer Wiederhorn and Nights with Alice Cooper producer Turman. Rather, it’s an umbrella under which falls numerous subgenres, including thrash, death and black, oftentimes incorporating and/or encompassing punk, rap, and good, old-fashioned rock ’n’ roll. This is why a style of music that hasn’t completely crossed over to the mainstream more than merits this lengthy, in-depth study. The success of an oral history is primarily dependent on the quality and quantity of interview subjects, and here, the authors lined up a veritable murderer’s row of talking heads: Jimmy Page, Henry Rollins, Gene Simmons, Slash, Courtney Love, Kurt Loder, Sharon Osbourne and Dee Snider are among the dozens of high-profile musicians and industry insiders who offer up commentary. The authors also spoke with members of well-known cult bands like Slipknot, Minor Threat and Bad Brains, as well as Type O Negative, Disturbed, W.A.S.P. and Cannibal Corpse. The majority of the interviewees are forthcoming and compelling, which makes for great reading for both hard-core headbangers and general music fans. The anecdotes run the gamut from debaucherous (lots of sex, drugs and violence) to heartbreaking, but there’s plenty of factual meat to satisfy readers in search of the history behind the music and the facts behind the myths. The subtitle doesn’t lie: This hugely impressive achievement is, without question, definitive.

Even if your metal collection consists of a couple of Kiss cassettes and an AC/DC CD, you’ll find this a killer read.

Pub Date: May 14, 2013

ISBN: 978-0-06-195828-1

Page Count: 736

Publisher: It Books/HarperCollins

Review Posted Online: April 10, 2013

Kirkus Reviews Issue: May 1, 2013

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WHAT A WONDERFUL WORLD

A LIFETIME OF RECORDINGS

Noted jazz and pop record producer Thiele offers a chatty autobiography. Aided by record-business colleague Golden, Thiele traces his career from his start as a ``pubescent, novice jazz record producer'' in the 1940s through the '50s, when he headed Coral, Dot, and Roulette Records, and the '60s, when he worked for ABC and ran the famous Impulse! jazz label. At Coral, Thiele championed the work of ``hillbilly'' singer Buddy Holly, although the only sessions he produced with Holly were marred by saccharine strings. The producer specialized in more mainstream popsters like the irrepressibly perky Teresa Brewer (who later became his fourth wife) and the bubble-machine muzak-meister Lawrence Welk. At Dot, Thiele was instrumental in recording Jack Kerouac's famous beat- generation ramblings to jazz accompaniment (recordings that Dot's president found ``pornographic''), while also overseeing a steady stream of pop hits. He then moved to the Mafia-controlled Roulette label, where he observed the ``silk-suited, pinky-ringed'' entourage who frequented the label's offices. Incredibly, however, Thiele remembers the famously hard-nosed Morris Levy, who ran the label and was eventually convicted of extortion, as ``one of the kindest, most warm-hearted, and classiest music men I have ever known.'' At ABC/Impulse!, Thiele oversaw the classic recordings of John Coltrane, although he is the first to admit that Coltrane essentially produced his own sessions. Like many producers of the day, Thiele participated in the ownership of publishing rights to some of the songs he recorded; he makes no apology for this practice, which he calls ``entirely appropriate and without any ethical conflicts.'' A pleasant, if not exactly riveting, memoir that will be of most interest to those with a thirst for cocktail-hour stories of the record biz. (25 halftones, not seen)

Pub Date: May 1, 1995

ISBN: 0-19-508629-4

Page Count: 224

Publisher: Oxford Univ.

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: March 1, 1995

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MOMOFUKU MILK BAR

With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.    

 

Pub Date: Oct. 25, 2011

ISBN: 978-0-307-72049-8

Page Count: 256

Publisher: Clarkson Potter

Review Posted Online: Jan. 13, 2012

Kirkus Reviews Issue: Oct. 15, 2011

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