by Julie Hasson ‧ RELEASE DATE: April 1, 2011
A former meat-lover puts a vegan twist on the diner experience.
A Portland-based cookbook author and online food-show producer (The Complete Book of Pies, 2008, “Everyday Dish”) recalls her love of the distinctive comfort food she enjoyed as a child “squished into slippery Naugahyde booths” in neighborhood diners. Unwilling to sacrifice those indulgent diner specialties after converting to veganism, Hasson began a series of “recipe veganizations” hoping to recapture their essence without compromising food ethics. The result is 116 recipes featuring vegan substitutions like agave nectar for sugar in Cinnamon Orange Rolls and Rough Rider Barbecue Sauce, and the hearty meat-replacement seitan (processed wheat gluten) swapping out for beef in Philly Sliders and Not Your Mama’s Pot Roast with Roasted Vegetables. Six sections run the gamut from bread-heavy breakfast recipes to particularly tempting main courses like nutritious burger and cutlet variations that incorporate quinoa grains, mushrooms, cashews and panko breadcrumbs. Dessert ideas include flaxseed cookies and soymilk brownie, pudding and pie variations. A minor misstep is a meatless Quick and Hearty Chili concoction that doesn’t quite translate from accompanying photograph to recipe. For home chefs new to the vegan revolution, Hasson offers two explanatory indexes: “Vegan Pantry” takes the guesswork out of many key (and possibly unfamiliar) recipe ingredients, and “Special Equipment,” a less-essential but still beneficial kitchen resource. Even meat-lovers may find some tempting, healthful substitutions in this worthwhile homage to the diner-dedicated vegan.
Pub Date: April 1, 2011
ISBN: 978-0-7624-3784-9
Page Count: 192
Publisher: Running Press
Review Posted Online: April 4, 2011
Kirkus Reviews Issue: March 15, 2011
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by E.T.A. Hoffmann ‧ RELEASE DATE: Oct. 28, 1996
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
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by Ludwig Bemelmans ‧ RELEASE DATE: Feb. 23, 1955
An extravaganza in Bemelmans' inimitable vein, but written almost dead pan, with sly, amusing, sometimes biting undertones, breaking through. For Bemelmans was "the man who came to cocktails". And his hostess was Lady Mendl (Elsie de Wolfe), arbiter of American decorating taste over a generation. Lady Mendl was an incredible person,- self-made in proper American tradition on the one hand, for she had been haunted by the poverty of her childhood, and the years of struggle up from its ugliness,- until she became synonymous with the exotic, exquisite, worshipper at beauty's whrine. Bemelmans draws a portrait in extremes, through apt descriptions, through hilarious anecdote, through surprisingly sympathetic and understanding bits of appreciation. The scene shifts from Hollywood to the home she loved the best in Versailles. One meets in passing a vast roster of famous figures of the international and artistic set. And always one feels Bemelmans, slightly offstage, observing, recording, commenting, illustrated.
Pub Date: Feb. 23, 1955
ISBN: 0670717797
Page Count: -
Publisher: Viking
Review Posted Online: Oct. 25, 2011
Kirkus Reviews Issue: Feb. 1, 1955
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developed by Ludwig Bemelmans ; illustrated by Steven Salerno
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by Ludwig Bemelmans ; illustrated by Steven Salerno
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