by Karima Cammell and Clint Marsh ; illustrated by Karima Cammell ‧ RELEASE DATE: Feb. 14, 2016
An inventive, amusing guide that’s perfect for those looking to get back to basics in the kitchen.
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A cookbook urges a return to traditional methods of harvesting and preparing food.
Don’t let the title mislead you. This work doesn’t offer recipes that feature trolls but rather encourages people to start cooking like the famous folkloric creatures who, unlike their human counterparts, are still “in touch with the realities of the natural world and the rhythms of the year.” Readers who accept Cammell (The Stumpers, 2014, etc.) and Marsh’s (The Mentalist's Handbook, 2018) conceit—that trolls actually exist—will be treated to a quirky, thoughtful guide to old-fashioned cooking. Information is presented seasonally. The opening section, “Winter,” includes instructions on selecting essential tools, like a cast iron pan and a good knife, and an overview of grains as well as straightforward recipes for such dishes as creamed winter greens and cornbread. “Spring” covers foraging everything from cattails to wild roses; roasting meat; and tending a garden. Cheesemaking and fishing are addressed in “Summer” and storing and preserving food in “Autumn.” Interspersed with the practical tips are facts about trolls; folktales that focus on the creatures; and Cammell’s series of delightful color illustrations that depict them. The point is to help readers call up a little of the “old magic” of cooking by passing on processed foods of mysterious origin and modern conveniences like microwaves in favor of locally grown, seasonal food that can be prepared simply. While some recipes are quite elaborate, such as the instructions for concocting a classic plum pudding, others can be easily made by those with little culinary experience and no special tools. The emphasis is on “experimentation, trusting your gut, and using what you can find” instead of turning out Pinterest-perfect meals. While the volume is not specifically aimed at children, parents who are looking for a fun way to teach their kids about food and cooking should find it especially useful. Among adults, those with a taste for whimsy will likely be charmed by the frequent references to trolls and their mythical ways; the less fancifully inclined may find the tone grating.
An inventive, amusing guide that’s perfect for those looking to get back to basics in the kitchen.Pub Date: Feb. 14, 2016
ISBN: 978-0-9788966-7-6
Page Count: 304
Publisher: Dromedary Press
Review Posted Online: Jan. 15, 2019
Kirkus Reviews Issue: Feb. 15, 2019
Review Program: Kirkus Indie
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by E.T.A. Hoffmann ‧ RELEASE DATE: Oct. 28, 1996
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
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by Ludwig Bemelmans ‧ RELEASE DATE: Feb. 23, 1955
An extravaganza in Bemelmans' inimitable vein, but written almost dead pan, with sly, amusing, sometimes biting undertones, breaking through. For Bemelmans was "the man who came to cocktails". And his hostess was Lady Mendl (Elsie de Wolfe), arbiter of American decorating taste over a generation. Lady Mendl was an incredible person,- self-made in proper American tradition on the one hand, for she had been haunted by the poverty of her childhood, and the years of struggle up from its ugliness,- until she became synonymous with the exotic, exquisite, worshipper at beauty's whrine. Bemelmans draws a portrait in extremes, through apt descriptions, through hilarious anecdote, through surprisingly sympathetic and understanding bits of appreciation. The scene shifts from Hollywood to the home she loved the best in Versailles. One meets in passing a vast roster of famous figures of the international and artistic set. And always one feels Bemelmans, slightly offstage, observing, recording, commenting, illustrated.
Pub Date: Feb. 23, 1955
ISBN: 0670717797
Page Count: -
Publisher: Viking
Review Posted Online: Oct. 25, 2011
Kirkus Reviews Issue: Feb. 1, 1955
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