by Kelsey Miller ‧ RELEASE DATE: Jan. 5, 2016
An anti-diet diet book that offers perhaps too much food for thought.
A hard-core dieter pokes fun at herself and the diet industry while trying to overcome her own food obsessions.
Millions of Americans have grown up with calorie counts in their heads, tried-and-true diet tips at the ready, and meticulous food journals in their pockets. And yet, as a nation, we’re heavier than ever. We know that dieting doesn’t really work in the long run, so how about just not dieting? What would happen then? That’s what Refinery29 blogger Miller attempted and what she chronicles in this wry, sometimes overly confessional memoir. Food is a big deal for the author, as we see in vivid scenes of calculated dips into the pantry chocolate-chip stash as a child and any number of “Final Pig-Outs” as a young adult about to start the next big plan, whether Weight Watchers, Atkins, or the Type O Diet. It may not be that big a deal for readers, though, and it can be tiring to read yet another list of foods consumed. Miller does take a look at some of the deeper reasons behind her compulsive eating, and it’s in these passages that her vulnerability comes through and her story becomes truly compelling. Readers will cheer for Miller to succeed on her “anti-diet” diet of intuitive eating, her quest to eat according to her mindfully mined needs and desires, not according to a rulebook. It takes a lot of work to change a mindset that radically, and it’s slow going for Miller, who tends to trade one obsession for another. Still, by the end of her memoir, it’s clear that she is writing more often about friends, family, and career and focusing less on the food itself. Further material regarding this part of the journey would have made for a more satisfying closure, but as Miller herself notes, it’s more about the process than the product.
An anti-diet diet book that offers perhaps too much food for thought.Pub Date: Jan. 5, 2016
ISBN: 978-1-4555-3263-6
Page Count: 288
Publisher: Grand Central Publishing
Review Posted Online: Sept. 23, 2015
Kirkus Reviews Issue: Oct. 1, 2015
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by Elie Wiesel & translated by Marion Wiesel ‧ RELEASE DATE: Jan. 16, 2006
The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...
Elie Wiesel spent his early years in a small Transylvanian town as one of four children.
He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions.
Pub Date: Jan. 16, 2006
ISBN: 0374500010
Page Count: 120
Publisher: Hill & Wang
Review Posted Online: Oct. 7, 2011
Kirkus Reviews Issue: Jan. 15, 2006
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by Elie Wiesel ; edited by Alan Rosen
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by Elie Wiesel ; illustrated by Mark Podwal
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by Elie Wiesel ; translated by Marion Wiesel
by Jack Weatherford ‧ RELEASE DATE: March 2, 2004
A horde-pleaser, well-written and full of surprises.
“The Mongols swept across the globe as conquerors,” writes the appreciative pop anthropologist-historian Weatherford (The History of Money, 1997, etc.), “but also as civilization’s unrivaled cultural carriers.”
No business-secrets fluffery here, though Weatherford does credit Genghis Khan and company for seeking “not merely to conquer the world but to impose a global order based on free trade, a single international law, and a universal alphabet with which to write all the languages of the world.” Not that the world was necessarily appreciative: the Mongols were renowned for, well, intemperance in war and peace, even if Weatherford does go rather lightly on the atrocities-and-butchery front. Instead, he accentuates the positive changes the Mongols, led by a visionary Genghis Khan, brought to the vast territories they conquered, if ever so briefly: the use of carpets, noodles, tea, playing cards, lemons, carrots, fabrics, and even a few words, including the cheer hurray. (Oh, yes, and flame throwers, too.) Why, then, has history remembered Genghis and his comrades so ungenerously? Whereas Geoffrey Chaucer considered him “so excellent a lord in all things,” Genghis is a byword for all that is savage and terrible; the word “Mongol” figures, thanks to the pseudoscientific racism of the 19th century, as the root of “mongoloid,” a condition attributed to genetic throwbacks to seed sown by Mongol invaders during their decades of ravaging Europe. (Bad science, that, but Dr. Down’s son himself argued that imbeciles “derived from an earlier form of the Mongol stock and should be considered more ‘pre-human, rather than human.’ ”) Weatherford’s lively analysis restores the Mongols’ reputation, and it takes some wonderful learned detours—into, for instance, the history of the so-called Secret History of the Mongols, which the Nazis raced to translate in the hope that it would help them conquer Russia, as only the Mongols had succeeded in doing.
A horde-pleaser, well-written and full of surprises.Pub Date: March 2, 2004
ISBN: 0-609-61062-7
Page Count: 320
Publisher: Crown
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Dec. 1, 2003
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