by Kevin Alexander ‧ RELEASE DATE: July 9, 2019
A colorful yet rambling history of transformations in the food world.
A back-of-the-house, behind-the-scenes look at new restaurants and passionate chefs.
Making his book debut, James Beard Award–winning food journalist Alexander offers an energetic, scattered chronicle of the food world from 2006 to 2017, a decade, he asserts, when “independent, chef-owned, casual fine-dining restaurants” created a culinary revolution. He locates the revolution’s birth in Portland, Oregon, where a young chef named Gabriel Rucker opened a small restaurant, Le Pigeon, generating hype that “morphed from local buzz into a national fever pitch,” putting Rucker—and Portland—on the map of culinary stardom. Rucker, writes the author, invented a new aesthetic: “the mismatched chairs, the Goodwill plates and silverware, the lack of tablecloths,” along with “scratch-kitchen-level food made by hand using local ingredients.” Rucker is one among the many individuals Alexander profiles, gleaned from nearly 100 interviews with cooks, chefs, and bartenders whose ambitions, challenges, successes, and failures add up to “a mosaic of the last decade’s sprawling, mercurial, pyrotechnically creative culinary ecosystem.” There’s Tom Colicchio, who learned how to cook by working at top New York restaurants. At 26, he earned a three-star review from the New York Times, soon opened Gramercy Tavern with prominent restaurateur Danny Meyer, and went on to establish his own restaurant, Craft, “radical in its simplicity.” When reality TV producers wanted a chef to judge a food competition show, Colicchio was high on the list; the show was Top Chef. There’s Anjan and Emily Mitra, who struggled to open an Indian restaurant in San Francisco and ended up so overwhelmed by their success that they lost sight of their original motivation to share the texture, balance, and “crazy versatility of flavors” of South Indian food. There’s Phil Ward, innovator of the craft cocktail movement that spread across the country. Alexander’s choice of characters seems random, and their stories, though engaging, don’t cohere into an overarching analysis. Initially claiming that the revolution is over, the author concludes that “a fresh torch” is likely to be lit.
A colorful yet rambling history of transformations in the food world.Pub Date: July 9, 2019
ISBN: 978-0-525-55802-6
Page Count: 384
Publisher: Penguin Press
Review Posted Online: April 13, 2019
Kirkus Reviews Issue: May 1, 2019
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by Keith Corbin with Kevin Alexander
by Paul Kalanithi ‧ RELEASE DATE: Jan. 19, 2016
A moving meditation on mortality by a gifted writer whose dual perspectives of physician and patient provide a singular...
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A neurosurgeon with a passion for literature tragically finds his perfect subject after his diagnosis of terminal lung cancer.
Writing isn’t brain surgery, but it’s rare when someone adept at the latter is also so accomplished at the former. Searching for meaning and purpose in his life, Kalanithi pursued a doctorate in literature and had felt certain that he wouldn’t enter the field of medicine, in which his father and other members of his family excelled. “But I couldn’t let go of the question,” he writes, after realizing that his goals “didn’t quite fit in an English department.” “Where did biology, morality, literature and philosophy intersect?” So he decided to set aside his doctoral dissertation and belatedly prepare for medical school, which “would allow me a chance to find answers that are not in books, to find a different sort of sublime, to forge relationships with the suffering, and to keep following the question of what makes human life meaningful, even in the face of death and decay.” The author’s empathy undoubtedly made him an exceptional doctor, and the precision of his prose—as well as the moral purpose underscoring it—suggests that he could have written a good book on any subject he chose. Part of what makes this book so essential is the fact that it was written under a death sentence following the diagnosis that upended his life, just as he was preparing to end his residency and attract offers at the top of his profession. Kalanithi learned he might have 10 years to live or perhaps five. Should he return to neurosurgery (he could and did), or should he write (he also did)? Should he and his wife have a baby? They did, eight months before he died, which was less than two years after the original diagnosis. “The fact of death is unsettling,” he understates. “Yet there is no other way to live.”
A moving meditation on mortality by a gifted writer whose dual perspectives of physician and patient provide a singular clarity.Pub Date: Jan. 19, 2016
ISBN: 978-0-8129-8840-6
Page Count: 248
Publisher: Random House
Review Posted Online: Sept. 29, 2015
Kirkus Reviews Issue: Oct. 15, 2015
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by Abhijit V. Banerjee & Esther Duflo ‧ RELEASE DATE: Nov. 12, 2019
Occasionally wonky but overall a good case for how the dismal science can make the world less—well, dismal.
“Quality of life means more than just consumption”: Two MIT economists urge that a smarter, more politically aware economics be brought to bear on social issues.
It’s no secret, write Banerjee and Duflo (co-authors: Poor Economics: A Radical Rethinking of the Way To Fight Global Poverty, 2011), that “we seem to have fallen on hard times.” Immigration, trade, inequality, and taxation problems present themselves daily, and they seem to be intractable. Economics can be put to use in figuring out these big-issue questions. Data can be adduced, for example, to answer the question of whether immigration tends to suppress wages. The answer: “There is no evidence low-skilled migration to rich countries drives wage and employment down for the natives.” In fact, it opens up opportunities for those natives by freeing them to look for better work. The problem becomes thornier when it comes to the matter of free trade; as the authors observe, “left-behind people live in left-behind places,” which explains why regional poverty descended on Appalachia when so many manufacturing jobs left for China in the age of globalism, leaving behind not just left-behind people but also people ripe for exploitation by nationalist politicians. The authors add, interestingly, that the same thing occurred in parts of Germany, Spain, and Norway that fell victim to the “China shock.” In what they call a “slightly technical aside,” they build a case for addressing trade issues not with trade wars but with consumption taxes: “It makes no sense to ask agricultural workers to lose their jobs just so steelworkers can keep theirs, which is what tariffs accomplish.” Policymakers might want to consider such counsel, especially when it is coupled with the observation that free trade benefits workers in poor countries but punishes workers in rich ones.
Occasionally wonky but overall a good case for how the dismal science can make the world less—well, dismal.Pub Date: Nov. 12, 2019
ISBN: 978-1-61039-950-0
Page Count: 432
Publisher: PublicAffairs
Review Posted Online: Aug. 28, 2019
Kirkus Reviews Issue: Sept. 15, 2019
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