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QUEEN OF INVENTIONS

HOW THE SEWING MACHINE CHANGED THE WORLD

Does Carlson (Boss of the Plains: The Hat That Won the West, 1998, etc.) invest the sewing machine with more significance than it really merits? Perhaps, but she describes the invention’s development, and the changes it heralded in both the clothing industry and the world’s wardrobes, with such effervescence that even readers able to see how threadbare her case is will forgive her. Though she drops several important names, Isaac Singer plays the central role in her drama—first, for solving a major design problem of early sewing machines with the help of a spring from his son’s toy popgun, then for correctly guessing that he could sell zillions of the improved devices to the working classes on the installment plan. But even the lively text pales next to the sheaves of 19th-century photos and prints, which range from intimate, aw-shucks pictures of swaddled babies to teeming factory scenes, from advertisements featuring knobby conventional machines to downright weird models shaped like human or animal figures. Few are the 19th-century’s technological fruits that can rival the sewing machine for worldwide ubiquity and staying power; Carlson gives it its due with this rousing tribute. (bibliography, Web sites) (Nonfiction. 8-10)

Pub Date: Feb. 1, 2003

ISBN: 0-7613-2706-1

Page Count: 32

Publisher: Millbrook

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Jan. 1, 2003

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THE STORY OF SALT

The author of Cod’s Tale (2001) again demonstrates a dab hand at recasting his adult work for a younger audience. Here the topic is salt, “the only rock eaten by human beings,” and, as he engrossingly demonstrates, “the object of wars and revolutions” throughout recorded history and before. Between his opening disquisition on its chemical composition and a closing timeline, he explores salt’s sources and methods of extraction, its worldwide economic influences from prehistoric domestication of animals to Gandhi’s Salt March, its many uses as a preservative and industrial product, its culinary and even, as the source for words like “salary” and “salad,” its linguistic history. Along with lucid maps and diagrams, Schindler supplies detailed, sometimes fanciful scenes to go along, finishing with a view of young folk chowing down on orders of French fries as ghostly figures from history look on. Some of Kurlansky’s claims are exaggerated (the Erie and other canals were built to transport more than just salt, for instance), and there are no leads to further resources, but this salutary (in more ways than one) micro-history will have young readers lifting their shakers in tribute. (Picture book/nonfiction. 8-10)

Pub Date: Sept. 1, 2006

ISBN: 0-399-23998-7

Page Count: 48

Publisher: Putnam

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 1, 2006

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MONSTER MATH

Miranda’s book counts the monsters gathering at a birthday party, while a simple rhyming text keeps the tally and surveys the action: “Seven starved monsters are licking the dishes./Eight blow out candles and make birthday wishes.” The counting proceeds to ten, then by tens to fifty, then gradually returns to one, which makes the monster’s mother, a purple pin-headed octopus, very happy. The book is surprisingly effective due to Powell’s artwork; the color has texture and density, as if it were poured onto the page, but the real attention-getter is the singularity of every monster attendee. They are highly individual and, therefore, eminently countable. As the numbers start crawling upward, it is both fun and a challenge to try to recognize monsters who have appeared in previous pages, or to attempt to stay focused when counting the swirling or bunched creatures. The story has glints of humor, and in combination with the illustrations is a grand addition to the counting shelf. (Picture book. 3-8)

Pub Date: Aug. 1, 1999

ISBN: 0-15-201835-2

Page Count: 32

Publisher: Harcourt

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 1, 1999

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