A likable author makes for a likable, dog-centric travel book.

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Destination Dachshund

THREE MONTHS, THREE GENERATIONS & SIXTY DACHSHUNDS

In her debut memoir, Australia-based blogger Fleetwood shares the highs and lows of an extended family trip from Sydney to New York City.

The transition from blog to book is trickier than many writers realize, but for the most part, Fleetwood has the knack. In 2010, right before Fleetwood and her family took off from Sydney, one of their dachshunds, Coco, died unexpectedly; the remaining dog, Charlie, she says, “won’t leave our side or our laps…his howls break our hearts.” In honor of Coco, the family invents a trip-long game of dachshund sightings. Fleetwood’s resulting chronicle of a multigenerational family trip—86 days, 15 countries, and 60 dachshund spottings—has an invitingly chatty tone that makes one feel like one is traveling with her. The family goes to Singapore; Istanbul; Moscow; Budapest, Hungary; Nuremberg, Germany; Paris; and Dublin (with numerous stops in between), before finally reaching New York in time for Christmas. There, they discover that “People are all going in different directions and are pushy, loud and rough.” But Fleetwood is otherwise delighted by almost everything else she encounters, be it a dinner cruise on Europe’s Danube River or a Christmas market in Strasbourg, France (Christmas markets are her admitted addiction). She’s also as adept at noting what it’s like to travel with family as she is at describing cathedrals, castles, battlefields, and Roman ruins. In Turkey, for example, her 12-year-old son “barters for a fez hat that he will probably never wear again”; later, at a Paris café, she notes her recently widowed mother’s loneliness, achingly detectable under her otherwise cheerful demeanor. Fleetwood can be a sensitive observer and she has an admirable fascination with and respect for history. But occasionally, there are jarring juxtapositions. In Krakow, Poland, for example, the family visits a monument to many thousands of Krakow Jews who died in World War II; barely a paragraph later, Fleetwood’s husband spots a miniature dachshund: “I follow his pointed finger, and sure enough ahead in the distance is a darling brown miniature dachshund. It’s so cute!” Overall, though, the author ably conveys the fleeting pleasures of managing a trip that embraces both grandparents and grandchildren. By the time they get to Poland, for example, the kids complain they are “churched out,” and anyone who’s ever been part of a family outing will certainly relate.

A likable author makes for a likable, dog-centric travel book.

Pub Date: April 27, 2016

ISBN: 978-0-9945914-0-1

Page Count: 272

Publisher: CreateSpace

Review Posted Online: Sept. 28, 2016

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WHAT A WONDERFUL WORLD

A LIFETIME OF RECORDINGS

Noted jazz and pop record producer Thiele offers a chatty autobiography. Aided by record-business colleague Golden, Thiele traces his career from his start as a ``pubescent, novice jazz record producer'' in the 1940s through the '50s, when he headed Coral, Dot, and Roulette Records, and the '60s, when he worked for ABC and ran the famous Impulse! jazz label. At Coral, Thiele championed the work of ``hillbilly'' singer Buddy Holly, although the only sessions he produced with Holly were marred by saccharine strings. The producer specialized in more mainstream popsters like the irrepressibly perky Teresa Brewer (who later became his fourth wife) and the bubble-machine muzak-meister Lawrence Welk. At Dot, Thiele was instrumental in recording Jack Kerouac's famous beat- generation ramblings to jazz accompaniment (recordings that Dot's president found ``pornographic''), while also overseeing a steady stream of pop hits. He then moved to the Mafia-controlled Roulette label, where he observed the ``silk-suited, pinky-ringed'' entourage who frequented the label's offices. Incredibly, however, Thiele remembers the famously hard-nosed Morris Levy, who ran the label and was eventually convicted of extortion, as ``one of the kindest, most warm-hearted, and classiest music men I have ever known.'' At ABC/Impulse!, Thiele oversaw the classic recordings of John Coltrane, although he is the first to admit that Coltrane essentially produced his own sessions. Like many producers of the day, Thiele participated in the ownership of publishing rights to some of the songs he recorded; he makes no apology for this practice, which he calls ``entirely appropriate and without any ethical conflicts.'' A pleasant, if not exactly riveting, memoir that will be of most interest to those with a thirst for cocktail-hour stories of the record biz. (25 halftones, not seen)

Pub Date: May 1, 1995

ISBN: 0-19-508629-4

Page Count: 224

Publisher: Oxford Univ.

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: March 1, 1995

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MOMOFUKU MILK BAR

With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.    

 

Pub Date: Oct. 25, 2011

ISBN: 978-0-307-72049-8

Page Count: 256

Publisher: Clarkson Potter

Review Posted Online: Jan. 13, 2012

Kirkus Reviews Issue: Oct. 15, 2011

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