Wong's message is simple yet profound: Music heals.

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SCALES TO SCALPELS

DOCTORS WHO PRACTICE THE HEALING ARTS OF MUSIC AND MEDICINE

With the assistance of playbill.com founder Viagas (I'm the Greatest Star: Broadway's Top Musical Legends from 1900 to Today, 2009, etc.), Wong sums up her experiences as president of Boston's Longwood Symphony Orchestra.

The author joined this relatively unique orchestra of semi-professional musicians who are also medical practitioners in 1985, at a time when it was made up of “an enthusiastic but rather motley band of eighty or ninety musicians.” In college Wong had dreamed of becoming a professional violinist but decided on a medical career instead. Despite the demands of a thriving pediatric practice, marriage and motherhood, she joined the LSO and served as president from 1991 to 2012. She provides thumbnail sketches of other members of the orchestra to substantiate her assertion that music and medicine can be complementary, and she explains that the ability to listen is crucial both for musicians performing in an orchestra and doctors treating patients. Both disciplines require “passion, focus, training, and the sharing of humanity with those around us,” and for doctors who need to suppress their own emotions in professional situations, playing music can be a welcome release. Wong also discusses the clinical benefits of listening to music—e.g., stroke victims who regain their lost ability to speak by singing; withdrawn patients suffering from dementia who become responsive through music—and pays special tribute to Dr. Albert Schweitzer, the Nobel Prize–winning doctor whose combined career as a missionary and musician remains an inspiration.

Wong's message is simple yet profound: Music heals.

Pub Date: May 20, 2012

ISBN: 978-1-60598-177-2

Page Count: 368

Publisher: Pegasus

Review Posted Online: March 5, 2012

Kirkus Reviews Issue: March 15, 2012

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WHAT A WONDERFUL WORLD

A LIFETIME OF RECORDINGS

Noted jazz and pop record producer Thiele offers a chatty autobiography. Aided by record-business colleague Golden, Thiele traces his career from his start as a ``pubescent, novice jazz record producer'' in the 1940s through the '50s, when he headed Coral, Dot, and Roulette Records, and the '60s, when he worked for ABC and ran the famous Impulse! jazz label. At Coral, Thiele championed the work of ``hillbilly'' singer Buddy Holly, although the only sessions he produced with Holly were marred by saccharine strings. The producer specialized in more mainstream popsters like the irrepressibly perky Teresa Brewer (who later became his fourth wife) and the bubble-machine muzak-meister Lawrence Welk. At Dot, Thiele was instrumental in recording Jack Kerouac's famous beat- generation ramblings to jazz accompaniment (recordings that Dot's president found ``pornographic''), while also overseeing a steady stream of pop hits. He then moved to the Mafia-controlled Roulette label, where he observed the ``silk-suited, pinky-ringed'' entourage who frequented the label's offices. Incredibly, however, Thiele remembers the famously hard-nosed Morris Levy, who ran the label and was eventually convicted of extortion, as ``one of the kindest, most warm-hearted, and classiest music men I have ever known.'' At ABC/Impulse!, Thiele oversaw the classic recordings of John Coltrane, although he is the first to admit that Coltrane essentially produced his own sessions. Like many producers of the day, Thiele participated in the ownership of publishing rights to some of the songs he recorded; he makes no apology for this practice, which he calls ``entirely appropriate and without any ethical conflicts.'' A pleasant, if not exactly riveting, memoir that will be of most interest to those with a thirst for cocktail-hour stories of the record biz. (25 halftones, not seen)

Pub Date: May 1, 1995

ISBN: 0-19-508629-4

Page Count: 224

Publisher: Oxford Univ.

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: March 1, 1995

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MOMOFUKU MILK BAR

With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.    

 

Pub Date: Oct. 25, 2011

ISBN: 978-0-307-72049-8

Page Count: 256

Publisher: Clarkson Potter

Review Posted Online: Jan. 13, 2012

Kirkus Reviews Issue: Oct. 15, 2011

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