This unappealing, disorganized, catastrophe of a cookbook paints an unhealthy picture of country fare. The authors (The Brooklyn Cookbook, 1991) tout this volume as an effort to keep the spirit of rural America alive and squealing. Unfortunately, with concoctions like the cholesterol-laden Midwest Spam Salad (that mystery meat done with a cup of Miracle Whip, three eggs, and a cup of cheddar cheese) and the pork-fat seasoned Venison Scrapple, readers will run for the big city. And who needs a recipe for greasy Greek Brown Butter Spaghetti (brown a stick of butter, pour over pasta, then toss with Parmesan cheese) or Tater Pigs (stuff one pork link sausage into a hole bored into an Idaho potato and bake) or Sugar on Snow (dribble warm maple syrup over crushed ice)? Any attempt to head directly to the few healthful, appetizing creations, like Esther Stipp's Yellow Squash Summer Soup made without cream (and only a little oil to sautÇ the onion and garlic) is thwarted by the authors' decision to organize these recipes according to the eight regions (New England, the South, the Great Lakes, etc.) and nearly 100 fairs at which they can be found. Furthermore, the recipes compete with an overabundance of information on the fairs themselves—including directions for getting there and where to park, and what fair exhibitor Sara Morris has been doing since her first 4-H exhibit in the third grade. Makes one grateful not to be a country boy.
Pub Date: Sept. 2, 1994
ISBN: 0-7868-6014-6
Page Count: 368
Publisher: Hyperion
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Sept. 1, 1994
BOOK REVIEW
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
BOOK REVIEW
BOOK REVIEW
An extravaganza in Bemelmans' inimitable vein, but written almost dead pan, with sly, amusing, sometimes biting undertones, breaking through. For Bemelmans was "the man who came to cocktails". And his hostess was Lady Mendl (Elsie de Wolfe), arbiter of American decorating taste over a generation. Lady Mendl was an incredible person,- self-made in proper American tradition on the one hand, for she had been haunted by the poverty of her childhood, and the years of struggle up from its ugliness,- until she became synonymous with the exotic, exquisite, worshipper at beauty's whrine. Bemelmans draws a portrait in extremes, through apt descriptions, through hilarious anecdote, through surprisingly sympathetic and understanding bits of appreciation. The scene shifts from Hollywood to the home she loved the best in Versailles. One meets in passing a vast roster of famous figures of the international and artistic set. And always one feels Bemelmans, slightly offstage, observing, recording, commenting, illustrated.
Pub Date: Feb. 23, 1955
ISBN: 0670717797
Page Count: -
Publisher: Viking
Review Posted Online: Oct. 25, 2011
Kirkus Reviews Issue: Feb. 1, 1955
© Copyright 2026 Kirkus Media LLC. All Rights Reserved.
Follow
Popular in this Genre
We can’t wait for you to join Kirkus!
It’s free and takes less than 10 seconds!
Already have an account? Log in.
OR
Sign in with GoogleTrouble signing in? Retrieve credentials.
Welcome Back!
OR
Sign in with GoogleTrouble signing in? Retrieve credentials.
