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OUR DAILY POISON

FROM PESTICIDES TO PACKAGING, HOW CHEMICALS HAVE CONTAMINATED THE FOOD CHAIN AND ARE MAKING US SICK

For readers with a strong interest in environmental and public health and food safety policy, this may be one of the most...

A thorough examination of industrial chemicals in our food chain by an acclaimed French journalist and documentary filmmaker.

In this companion book to her documentary of the same name, Robin (The World According to Monsanto, 2010) argues that the destructive effects of poorly studied and regulated industrial chemicals have been greater than their benefits. She is clear about her bias from the beginning: Growing up in a farm family, she is personally outraged by what she argues are the preventable diseases, deformities and deaths brought about by the chemical industry's prioritization of profit over public health. However, she plunges deep into the scientific, historical and political details of these issues, and readers who want to argue with her conclusions have their work cut out for them. Robin builds her arguments methodically and reinforces them with exhaustive evidence that she gathered during two years of international research, including personal interviews, historical and archival documents, and rigorous medical studies. A few of the topics discussed include the origins of the chemical industry in chemical warfare; its history of "strategizing how to control and manipulate research on the toxicity of its products, while waging a merciless war on all the scientists wishing to maintain their independence in the name of the defense of public health”; the modern epidemic of cancers and other diseases that exploded at the end of the 19th century; the weaknesses of epidemiological studies; the idea of acceptable daily intake; case studies of specific chemicals; and the "cocktail effect." There are several painful stories of poisoning victims’ struggles for recognition and compensation, which serve to break up and humanize the flood of technical information. In her conclusion, Robin calls for a new precautionary approach to approving chemicals that errs on the side of protecting people rather than industry.

For readers with a strong interest in environmental and public health and food safety policy, this may be one of the most important books of the year.

Pub Date: Dec. 9, 2014

ISBN: 978-1595589095

Page Count: 480

Publisher: The New Press

Review Posted Online: Oct. 7, 2014

Kirkus Reviews Issue: Oct. 15, 2014

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A PEOPLE'S HISTORY OF THE UNITED STATES

For Howard Zinn, long-time civil rights and anti-war activist, history and ideology have a lot in common. Since he thinks that everything is in someone's interest, the historian—Zinn posits—has to figure out whose interests he or she is defining/defending/reconstructing (hence one of his previous books, The Politics of History). Zinn has no doubts about where he stands in this "people's history": "it is a history disrespectful of governments and respectful of people's movements of resistance." So what we get here, instead of the usual survey of wars, presidents, and institutions, is a survey of the usual rebellions, strikes, and protest movements. Zinn starts out by depicting the arrival of Columbus in North America from the standpoint of the Indians (which amounts to their standpoint as constructed from the observations of the Europeans); and, after easily establishing the cultural disharmony that ensued, he goes on to the importation of slaves into the colonies. Add the laborers and indentured servants that followed, plus women and later immigrants, and you have Zinn's amorphous constituency. To hear Zinn tell it, all anyone did in America at any time was to oppress or be oppressed; and so he obscures as much as his hated mainstream historical foes do—only in Zinn's case there is that absurd presumption that virtually everything that came to pass was the work of ruling-class planning: this amounts to one great indictment for conspiracy. Despite surface similarities, this is not a social history, since we get no sense of the fabric of life. Instead of negating the one-sided histories he detests, Zinn has merely reversed the image; the distortion remains.

Pub Date: Jan. 1, 1979

ISBN: 0061965588

Page Count: 772

Publisher: Harper & Row

Review Posted Online: May 26, 2012

Kirkus Reviews Issue: Jan. 1, 1979

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GOOD ECONOMICS FOR HARD TIMES

Occasionally wonky but overall a good case for how the dismal science can make the world less—well, dismal.

“Quality of life means more than just consumption”: Two MIT economists urge that a smarter, more politically aware economics be brought to bear on social issues.

It’s no secret, write Banerjee and Duflo (co-authors: Poor Economics: A Radical Rethinking of the Way To Fight Global Poverty, 2011), that “we seem to have fallen on hard times.” Immigration, trade, inequality, and taxation problems present themselves daily, and they seem to be intractable. Economics can be put to use in figuring out these big-issue questions. Data can be adduced, for example, to answer the question of whether immigration tends to suppress wages. The answer: “There is no evidence low-skilled migration to rich countries drives wage and employment down for the natives.” In fact, it opens up opportunities for those natives by freeing them to look for better work. The problem becomes thornier when it comes to the matter of free trade; as the authors observe, “left-behind people live in left-behind places,” which explains why regional poverty descended on Appalachia when so many manufacturing jobs left for China in the age of globalism, leaving behind not just left-behind people but also people ripe for exploitation by nationalist politicians. The authors add, interestingly, that the same thing occurred in parts of Germany, Spain, and Norway that fell victim to the “China shock.” In what they call a “slightly technical aside,” they build a case for addressing trade issues not with trade wars but with consumption taxes: “It makes no sense to ask agricultural workers to lose their jobs just so steelworkers can keep theirs, which is what tariffs accomplish.” Policymakers might want to consider such counsel, especially when it is coupled with the observation that free trade benefits workers in poor countries but punishes workers in rich ones.

Occasionally wonky but overall a good case for how the dismal science can make the world less—well, dismal.

Pub Date: Nov. 12, 2019

ISBN: 978-1-61039-950-0

Page Count: 432

Publisher: PublicAffairs

Review Posted Online: Aug. 28, 2019

Kirkus Reviews Issue: Sept. 15, 2019

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