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STOLEN FIGS

AND OTHER ADVENTURES IN CALABRIA

Better than gelato. Not to be missed.

Evocative, beautifully rendered travelogue/memoir by Publishers Weekly editor Rotella, recounting his adventures in Calabria, the toe of Italy’s boot and the land of his ancestry.

Although it’s the area from which most Italian immigrants originate, the south has been largely overlooked in the recent spate of books on Italy. But Rotella fell under Calabria’s spell after a quick visit with his reluctant father to his grandparents’ town of Gimigliano and for the next decade returned biannually, “like the olive, which bears fruit every two years,” according to his guide and friend Giuseppe, a postcard photographer who introduced the writer to Calabria and offered a personal interpretation of topics as varied as immigration, religion, and “the polenta heads from northern Italy.” Rotella encountered a world in which things were made, not manufactured: bread was baked in an oven fired by the wood of the olive tree, a butchered pig fed a family for six months, a dish of sautéed chicory began with a long walk to find the greens. He traces Calabria’s long history of invasion and occupation. He explores its links with mythology: Odysseus washed up on the shore of Lamezia, the Sybarites cavorted in the sulfur baths of the Grotta delle Ninfe (Cave of the Nymphs), and King Arthur reputedly loved the city of Reggio. As Rotella takes pains to feel a part of this land, he makes us privy to the Calabreses’ charming habits: their evening passegiata, their friendliness, their suspicions, their propensity to hang out in groups—“and in Calabria especially, this hanging out is an art form.” With the eye of a writer, a son, and a historian, the author searches and finds Calabria’s soul. His love of the region’s physical beauty, its people, food, celebrations, and religious devotions is infectious. “It will never attract the tourists like the rest of Italy,” Giuseppe tells him. “How lucky,” Rotella admits to thinking selfishly.

Better than gelato. Not to be missed.

Pub Date: July 1, 2003

ISBN: 0-86547-627-6

Page Count: 272

Publisher: North Point/Farrar, Straus and Giroux

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: May 15, 2003

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THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

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NUTCRACKER

This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)

Pub Date: Oct. 28, 1996

ISBN: 0-15-100227-4

Page Count: 136

Publisher: Harcourt

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 15, 1996

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