Health-conscious but also taste-centered, Shulman has already shared menus from her Paris dinner parties in Supper Club Chez Martha Rose (1988) and recipes for other company-worthy dishes in Mediterranean Light (1989). Here, she offers an eclectic sampling that reflects her current enthusiasm for Mediterranean food—a French-style rabbit in wine and mustard; a Catalan vegetable and garlic dish called escalivada—and mixes in unpretentious chile, pita, pizza, and pasta recipes that could be seen as updates on themes from her earlier Vegetarian Feasts books. In keeping with the entertainment motif, she includes a good array of ingenious but uncomplicated appetizers, some refreshingly personal advice on selecting and serving wine, and introductory notes on party planning and on light, low-fat entertaining. Salsas, marinades, stocks, herbs, liqueurs and wines, judicious dollops of olive oil, good fresh vegetables, and lots of smashing fish and seafood dishes—all provide robust flavors without excessive calories or fuss. Hosts should, however, be alert to the small portions (six ounces of pasta for three or four diners) that might need adjusting for robust appetites.
Pub Date: Nov. 15, 1991
ISBN: 0-553-07150-5
Page Count: 432
Publisher: Bantam
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Oct. 1, 1991
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...
Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").Pub Date: May 15, 1972
ISBN: 0205632645
Page Count: 105
Publisher: Macmillan
Review Posted Online: Oct. 28, 2011
Kirkus Reviews Issue: May 1, 1972
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
BOOK REVIEW
BOOK REVIEW
© Copyright 2026 Kirkus Media LLC. All Rights Reserved.
Follow
Popular in this Genre
We can’t wait for you to join Kirkus!
It’s free and takes less than 10 seconds!
Already have an account? Log in.
OR
Sign in with GoogleTrouble signing in? Retrieve credentials.
Welcome Back!
OR
Sign in with GoogleTrouble signing in? Retrieve credentials.
