Amato offers an early chapter book sure to entice reluctant readers and leave them laughing. Wilbur and Orville Riot (get it?), fifth- and third-graders, respectively, are brothers and best friends. They teach their schoolmates to be annoying in order to make money to put in the bank so they can have an excuse to be there to catch a crook. They invent contraptions, make up games, and create their own adventures. In these three stories they catch a thief, overthrow a king, and find a treasure. The bonus section includes the rules to their games, like “The Naked Mole Rat Game,” as well as “important things to be able to do with your face.” Amato’s stories are good-natured fun; the boys are never cruel, though they can be a little gross. Their mother, the principal of their school, appreciates their energy and humor. Long’s illustrations are an excellent addition. Hope for sequels. (Fiction. 7- 9)
Pub Date: April 1, 2004
ISBN: 0-8234-1750-6
Page Count: 151
Publisher: Holiday House
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: March 15, 2004
A foodie’s delight, with a sweet message between the layers.
It’s all about the yum in this tale from Tosi, founder of Milk Bar, a chain of bakeries.
Now that his mom and dad are living apart, young Phil finds that his delectable double chocolate cake isn’t the same when he prepares it with just one parent at a time. Nor does making brownies with one and s’mores with the other quite butter the biscuit. His peanut butter cookie–making partner, Sammi, tells him that “every cake has a story. And sometimes stories change.” That sends him to the grocery store for inspiration and leads to a mouthwatering epiphany: “A Chocolate Brownie PB S’mores layer cake!” "New could be exciting and special,” enthuses the author before closing with a challenging but feasible recipe (with the suggestion to torch the top properly left for grown-up sous-chefs). Reinforcing the upbeat tone and positive outlook in this tale of family changes, Balsley’s cartoon illustrations depict a young patissier presenting the very picture of culinary self-confidence as he bustles about two kitchens while his parents look on affectionately and lend an occasional willing ear or hand. This one is best when dished up with sweets and a napkin, like all the better pastry-centered picture books. Phil and his father are tan-skinned, Mom is brown-skinned, and Sammi is light-skinned. (This book was reviewed digitally.)
A foodie’s delight, with a sweet message between the layers. (Picture book. 7-9)Pub Date: Feb. 7, 2023
ISBN: 9780593110713
Page Count: 32
Publisher: Rocky Pond Books/Penguin
Review Posted Online: March 13, 2023
Kirkus Reviews Issue: April 1, 2023
BOOK REVIEW
There is something profoundly elemental going on in Smalls’s book: the capturing of a moment of unmediated joy. It’s not melodramatic, but just a Saturday in which an African-American father and son immerse themselves in each other’s company when the woman of the house is away. Putting first things first, they tidy up the house, with an unheralded sense of purpose motivating their actions: “Then we clean, clean, clean the windows,/wipe, wipe, wash them right./My dad shines in the windows’ light.” When their work is done, they head for the park for some batting practice, then to the movies where the boy gets to choose between films. After a snack, they work their way homeward, racing each other, doing a dance step or two, then “Dad takes my hand and slows down./I understand, and we slow down./It’s a long, long walk./We have a quiet talk and smile.” Smalls treats the material without pretense, leaving it guileless and thus accessible to readers. Hays’s artwork is wistful and idyllic, just as this day is for one small boy. (Picture book. 5-8)
Pub Date: April 1, 1999
ISBN: 0-316-79899-1
Page Count: 32
Publisher: Little, Brown
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: April 1, 1999
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