A mother and child harvest fruits and veggies—some of them in funny shapes—from their backyard garden.
Jay narrates this spring-to-fall overview as the two sow, water, and pick their crops. Their cucumbers grow “in all kinds of twirly-whirly shapes!” When Jay wonders why supermarket cukes are so comparatively straight, Mom explains that nonconforming produce is discarded. Mom and Jay dig carrots, including a “two-legged” one. Jay takes bites of two-legged and ordinary carrots, pronouncing both “crunchy and delicious.” The pair harvests apples—some smooth, some bumpy. Including bumpy fruit yields an extra pie for their neighbor. Returning to the supermarket in October, Jay surveys the uniform produce displays, asking the grocer, “Don’t you have any twirly-whirly, lumpy, bumpy fruits and vegetables?” They’re led to an array of reduced-price, less-than-perfect produce—three-legged carrots and more. Assaly’s narrative drives home the point: Fresh produce needn’t be cosmetically perfect to be nourishing and tasty. Her concluding note attests that vast amounts of usable produce are trashed while many people live food-insecure. Filipinx Canadian illustrator dela Noche Milne depicts Jay and Mom with light brown skin and dark hair. Interiors and townscapes brim with charming detail.
A diverse family conveys a noteworthy message about food waste and the value of home gardening. (author’s note, gardening tips) (Picture book. 5-8)