A vibrant culinary take on the American melting pot via an international array of recipes and flavors.

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FAMOUS DISHES FROM AROUND THE WORLD / PLATOS FAMOSOS DE TODO EL MUNDO

HEALTHY, TASTY, AND AFFORDABLE

Edited by Maze (Healthy Foods from A to Z, 2015, etc.), a bilingual cookbook that introduces readers to iconic foods from cultures around the world.

Take a tour of international flavors through 30 ethnic recipes in this engaging, educational cookbook in English and Spanish. From British shepherd’s pie to Chinese kung pao to Israeli cabbage rolls, each recipe delves into its corresponding culinary tradition. Cooking tips and tricks kick off the book: If you ever wondered what to use to thicken sauces (cornstarch), how to clean a cast-iron pan (water, oil, and salt instead of soap), or how to prevent bamboo skewers from burning (soak them overnight in cold water), you’ll find answers here. The introduction emphasizes the emotional and nostalgic ties people feel to the food of their homelands and ways the United States, a country rich with immigrants, benefits from the abundance of culinary options. Breaking bread, the book states, is a timeless unifier: “In an age of zillions of impersonal gadgets, a shared meal may be one of the last bastions of true interpersonal connectivity and communication in our country and across the world.” While inspired by the traditional dishes of their countries of origin, some recipes have swapped red meat and pork for healthier proteins like chicken and turkey, and in some cases, the recipes have gone vegetarian. Further healthy hints, like substituting sweet potatoes for white potatoes or using ghee instead of butter, are offered at the end of the book. All dishes in the cookbook cost less than $18 to prepare, and each recipe includes nutritional facts. The brightly colored pages feature whimsical fonts and enticing food photography. Readers won’t just learn how to cook these dishes, they’ll learn about the historical and cultural origins of them; e.g., New Orleans’ staple jambalaya was born out of Spanish paella and a dish common among French Cajun settlers in the Louisiana bayou.

A vibrant culinary take on the American melting pot via an international array of recipes and flavors.

Pub Date: May 13, 2019

ISBN: 978-0-9727697-2-3

Page Count: 85

Publisher: Moonstone Press LLC

Review Posted Online: Feb. 7, 2019

Kirkus Reviews Issue: March 15, 2019

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Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

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WHAT A WONDERFUL WORLD

A LIFETIME OF RECORDINGS

Noted jazz and pop record producer Thiele offers a chatty autobiography. Aided by record-business colleague Golden, Thiele traces his career from his start as a ``pubescent, novice jazz record producer'' in the 1940s through the '50s, when he headed Coral, Dot, and Roulette Records, and the '60s, when he worked for ABC and ran the famous Impulse! jazz label. At Coral, Thiele championed the work of ``hillbilly'' singer Buddy Holly, although the only sessions he produced with Holly were marred by saccharine strings. The producer specialized in more mainstream popsters like the irrepressibly perky Teresa Brewer (who later became his fourth wife) and the bubble-machine muzak-meister Lawrence Welk. At Dot, Thiele was instrumental in recording Jack Kerouac's famous beat- generation ramblings to jazz accompaniment (recordings that Dot's president found ``pornographic''), while also overseeing a steady stream of pop hits. He then moved to the Mafia-controlled Roulette label, where he observed the ``silk-suited, pinky-ringed'' entourage who frequented the label's offices. Incredibly, however, Thiele remembers the famously hard-nosed Morris Levy, who ran the label and was eventually convicted of extortion, as ``one of the kindest, most warm-hearted, and classiest music men I have ever known.'' At ABC/Impulse!, Thiele oversaw the classic recordings of John Coltrane, although he is the first to admit that Coltrane essentially produced his own sessions. Like many producers of the day, Thiele participated in the ownership of publishing rights to some of the songs he recorded; he makes no apology for this practice, which he calls ``entirely appropriate and without any ethical conflicts.'' A pleasant, if not exactly riveting, memoir that will be of most interest to those with a thirst for cocktail-hour stories of the record biz. (25 halftones, not seen)

Pub Date: May 1, 1995

ISBN: 0-19-508629-4

Page Count: 224

Publisher: Oxford Univ.

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: March 1, 1995

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