A TASTE OF HONEY by Nancy Elizabeth Wallace

A TASTE OF HONEY

Age Range: 4 - 7

KIRKUS REVIEW

"Poppy, where does honey come from?" asks an inquisitive little bear in this charming picture book by the author/illustrator of Apples, Apples, Apples (2000). Grandpa explains it step-by-step, beginning with buying the jar of honey at the local market. Unlike other titles that begin with bees and flowers and work forward to the end product of honey on the table, Wallace uses a clever backward design, starting with a spoonful of honey, explaining how it got to market, came from a honey farm, was pulled from the comb with a honey extractor, and so on. At each step, the child bear asks, "But before that?," lending a read-aloud extra to the simple text. Appealing paper collages in bright primary colors help to illustrate the meaning of the information. Double-paged layouts are visually striking, and young children who aren't ready for words can read the images. A spread of bees filling the honeycombs is especially effective. The honey extractor is shown with labeled parts, and notes explain the specialized clothing of the beekeepers from helmet to the boot bands that keep bees out of pant legs. The author includes information on the bees' waggle dance, kinds of flowers that are used for honey, a honey board game, and interesting honey facts. The book ends as it began, with a question, as Lily asks: "Poppy, where does bread come from?" It is to be hoped that Wallace will tell young readers all about that in a new title equally as fine. (Nonfiction. 4-7)

Pub Date: April 1st, 2001
ISBN: 1-890817-51-1
Page count: 40pp
Review Posted Online:
Kirkus Reviews Issue: March 1st, 2001




MORE BY NANCY ELIZABETH WALLACE

ChildrenLOOK! LOOK! LOOK! AT SCULPTURE by Nancy Elizabeth Wallace
by Nancy Elizabeth Wallace
ChildrenREADY!  SET!  100TH DAY! by Nancy Elizabeth Wallace
by Nancy Elizabeth Wallace
ChildrenPOND WALK by Nancy Elizabeth Wallace
by Nancy Elizabeth Wallace

SIMILAR BOOKS SUGGESTED BY OUR CRITICS:

ChildrenBEAR AND BEE by Sergio Ruzzier
by Sergio Ruzzier