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AMERICA EATS

In the Thirties, before he made his name with The Man With the Golden Arm, Algren was one of several soon-to-be-famous hungry writers hired by the WPA for the Illinois Writers Project's regional guides. Algren's subject was midwestern food customs, and he covered it with considerable charm and attention, though WW II disrupted the project and his report is just now being published. Algren sets a fluent pace from the beginning with an information-rich yet lively and almost lyrical evocation of Native American (``Indian,'' in his day) and frontier food-ways; and he keeps it up through rolling views of pancake-scoffing lumberjacks, bear-eating voyagers, homesteaders with their apple-peelin' socials, farmers' harvest potlucks, a community buffalo festival, slave food brought north, ethnic spectacles (such as an annual Serbian-American picnic for 2500), and the various specialties of different immigrant groups—all of whom, Algren observes, tend to make steady diets of their Old World special feast foods. None of this sounds like Nelson Algren as we know him, but it has far more style, vitality, and apt detail than the run of today's (or yesterday's) folksy foodlore. As for recipes, they hail from almost everywhere but run to solid European fare, with only one vegetable dish in the lot. Referring no doubt to the directions rather than to the dishes as eaten, Algren declares them ``lousy''—he simply wrote down what the cooks told him—and the more knowledgeable Louis Szathm†ry (a Hungarian-American chef, food writer, and cookbook collector who knew Algren and bought the manuscript from him shortly before his death) has, he says here, found some outlandish. Thus the whole recipe batch is appended twice: first, as Algren heard and wrote them, and then as Szathm†ry and a crew of assistants have revised them. Consider Algren's versions engaging documents and Szathm†ry's doable. (Thirty-five photographs—not seen.)

Pub Date: May 29, 1992

ISBN: 0-87745-361-6

Page Count: 144

Publisher: Univ. of Iowa

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: April 1, 1992

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I AM OZZY

An autobiography as toxic and addictive as any drug its author has ever ingested.

The legendary booze-addled metal rocker turned reality-TV star comes clean in his tell-all autobiography.

Although brought up in the bleak British factory town of Aston, John “Ozzy” Osbourne’s tragicomic rags-to-riches tale is somehow quintessentially American. It’s an epic dream/nightmare that takes him from Winson Green prison in 1966 to a presidential dinner with George W. Bush in 2004. Tracing his adult life from petty thief and slaughterhouse worker to rock star, Osbourne’s first-person slang-and-expletive-driven style comes off like he’s casually relating his story while knocking back pints at the pub. “What you read here,” he writes, “is what dribbled out of the jelly I call my brain when I asked it for my life story.” During the late 1960s his transformation from inept shoplifter to notorious Black Sabbath frontman was unlikely enough. In fact, the band got its first paying gigs by waiting outside concert venues hoping the regularly scheduled act wouldn’t show. After a few years, Osbourne and his bandmates were touring America and becoming millionaires from their riff-heavy doom music. As expected, with success came personal excess and inevitable alienation from the other members of the group. But as a solo performer, Osbourne’s predilection for guns, drink, drugs, near-death experiences, cruelty to animals and relieving himself in public soon became the stuff of legend. His most infamous exploits—biting the head off a bat and accidentally urinating on the Alamo—are addressed, but they seem tame compared to other dark moments of his checkered past: nearly killing his wife Sharon during an alcohol-induced blackout, waking up after a bender in the middle of a busy highway, burning down his backyard, etc. Osbourne is confessional to a fault, jeopardizing his demonic-rocker reputation with glib remarks about his love for Paul McCartney and Robin Williams. The most distinguishing feature of the book is the staggering chapter-by-chapter accumulation of drunken mishaps, bodily dysfunctions and drug-induced mayhem over a 40-plus-year career—a résumé of anti-social atrocities comparable to any of rock ’n’ roll’s most reckless outlaws.

An autobiography as toxic and addictive as any drug its author has ever ingested.

Pub Date: Jan. 25, 2010

ISBN: 978-0-446-56989-7

Page Count: 320

Publisher: Grand Central Publishing

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Dec. 1, 2009

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THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

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