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AMERICA EATS

In the Thirties, before he made his name with The Man With the Golden Arm, Algren was one of several soon-to-be-famous hungry writers hired by the WPA for the Illinois Writers Project's regional guides. Algren's subject was midwestern food customs, and he covered it with considerable charm and attention, though WW II disrupted the project and his report is just now being published. Algren sets a fluent pace from the beginning with an information-rich yet lively and almost lyrical evocation of Native American (``Indian,'' in his day) and frontier food-ways; and he keeps it up through rolling views of pancake-scoffing lumberjacks, bear-eating voyagers, homesteaders with their apple-peelin' socials, farmers' harvest potlucks, a community buffalo festival, slave food brought north, ethnic spectacles (such as an annual Serbian-American picnic for 2500), and the various specialties of different immigrant groups—all of whom, Algren observes, tend to make steady diets of their Old World special feast foods. None of this sounds like Nelson Algren as we know him, but it has far more style, vitality, and apt detail than the run of today's (or yesterday's) folksy foodlore. As for recipes, they hail from almost everywhere but run to solid European fare, with only one vegetable dish in the lot. Referring no doubt to the directions rather than to the dishes as eaten, Algren declares them ``lousy''—he simply wrote down what the cooks told him—and the more knowledgeable Louis Szathm†ry (a Hungarian-American chef, food writer, and cookbook collector who knew Algren and bought the manuscript from him shortly before his death) has, he says here, found some outlandish. Thus the whole recipe batch is appended twice: first, as Algren heard and wrote them, and then as Szathm†ry and a crew of assistants have revised them. Consider Algren's versions engaging documents and Szathm†ry's doable. (Thirty-five photographs—not seen.)

Pub Date: May 29, 1992

ISBN: 0-87745-361-6

Page Count: 144

Publisher: Univ. of Iowa

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: April 1, 1992

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THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

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NUTCRACKER

This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)

Pub Date: Oct. 28, 1996

ISBN: 0-15-100227-4

Page Count: 136

Publisher: Harcourt

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 15, 1996

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