by Pam Muñoz Ryan & illustrated by Craig Brown ‧ RELEASE DATE: July 1, 2003
Offering quite a tasty ode to the perfect snack, Ryan raises queries in a little rhymed ditty and then answers in prose. Readers learn, for instance, that 90 percent of raisins sold in the US come from around Fresno, California, and that 95 percent of that crop is the Thompson Seedless grape, named for the man who introduced the Lady de Coverly green seedless grape to California. Facts include how raisins are grown, cut, dried, and processed, some history (the ancient Phoenicians produced muscat raisins from muscat grapes; tiny seedless grapes grown near Corinth, Greece, called raisin de Corauntz, became currants), and even a recipe or three. Brown’s marker-and-pastel pictures are boldly drawn with the same whimsical approach as the verse—drying raisins lie on beach blankets in the sun, and tiny fairy princesses stuff raisin boxes full. One can have one’s chocolate or popcorn; youngsters devoted to those cute little boxes of sweet dried treats will revel in learning all about them. (Picture book/nonfiction. 4-8)
Pub Date: July 1, 2003
ISBN: 1-57091-397-8
Page Count: 32
Publisher: Charlesbridge
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: June 15, 2003
Share your opinion of this book
More by Pam Muñoz Ryan
BOOK REVIEW
by Pam Muñoz Ryan ; illustrated by Joe Cepeda
BOOK REVIEW
BOOK REVIEW
by Jory John ; illustrated by Pete Oswald ‧ RELEASE DATE: Nov. 4, 2025
A flavorful call to action sure to spur young introverts.
Awards & Accolades
Likes
19
Our Verdict
GET IT
New York Times Bestseller
In this latest slice in the Food Group series, Humble Pie learns to stand up to a busy friend who’s taking advantage of his pal’s hard work on the sidelines.
Jake the Cake and Humble Pie are good friends. Where Pie is content to toil in the background, Jake happily shines in the spotlight. Alert readers will notice that Pie’s always right there, too, getting A-pluses and skiing expertly just behind—while also doing the support work that keeps every school and social project humming. “Fact: Nobody notices pie when there’s cake nearby!” When the two friends pair up for a science project, things begin well. But when the overcommitted Jake makes excuse after excuse, showing up late or not at all, a panicked Pie realizes that they won’t finish in time. When Jake finally shows up on the night before the project’s due, Pie courageously confronts him. “And for once, I wasn’t going to sugarcoat it.” The friends talk it out and collaborate through the night for the project’s successful presentation in class the next day. John and Oswald’s winning recipe—plentiful puns and delightful visual jokes—has yielded another treat here. The narration does skew didactic as it wraps up: “There’s nothing wrong with having a tough conversation, asking for help, or making sure you’re being treated fairly.” But it’s all good fun, in service of some gentle lessons about social-emotional development.
A flavorful call to action sure to spur young introverts. (Picture book. 4-8)Pub Date: Nov. 4, 2025
ISBN: 9780063469730
Page Count: 40
Publisher: Harper/HarperCollins
Review Posted Online: Aug. 16, 2025
Kirkus Reviews Issue: Sept. 15, 2025
Share your opinion of this book
More by Jory John
BOOK REVIEW
by Jory John ; illustrated by Pete Oswald
BOOK REVIEW
by Jory John ; illustrated by Erin Kraan
BOOK REVIEW
by Jory John ; illustrated by Pete Oswald
by Ross Burach ; illustrated by Ross Burach ‧ RELEASE DATE: April 21, 2026
A silly snack guaranteed to satisfy the funny bone; kids will eat it up and ask for more.
In this droll tale, ostensibly straightforward instructions are a recipe for absurdity.
To obtain the two slices of bread that a jelly sandwich calls for, a brown-skinned youngster named Frankie instructs readers to head to the store. But NOT to the bakery aisle! Instead, buy “one orange [traffic] cone, scuba flippers, and a yellow inner tube.” Using those items to fashion a duck disguise, you’ll score the bread from a brown-skinned elder feeding wildfowl in the park. And if the ducks see through your pretense, you might have to practice your “quack-cent.” Similar maneuvers are required to open the jelly jar: You’ll need peanuts, a playground with a “whirly-go-round,” and an elephant with a strong trunk grip. (But if the jar is carelessly opened upside down, you’ll get a “jellyphant.”) To spread the jelly, you must first scrub a dog in your bathtub. (Dip the clean tail in the jelly, then pet and praise the dog until it happily wags its tail over the bread slices.) Putting the slices together requires a knightly tournament, but cutting the sandwich, “the least complicated step of all,” involves training a hamster to ride a unicycle. The final pages propose an alternative (but just as outrageous) method and invite readers to think up their own ridiculous techniques. Burach’s scenarios are inventive and hilarious, while his exaggerated cartoon illustrations reinforce the delicious jokiness each step of the way.
A silly snack guaranteed to satisfy the funny bone; kids will eat it up and ask for more. (Picture book. 4-8)Pub Date: April 21, 2026
ISBN: 9781338877090
Page Count: 40
Publisher: Scholastic
Review Posted Online: March 9, 2026
Kirkus Reviews Issue: April 1, 2026
Share your opinion of this book
More by Audrey Perrott
BOOK REVIEW
by Audrey Perrott ; illustrated by Ross Burach
BOOK REVIEW
by Audrey Perrott ; illustrated by Ross Burach
BOOK REVIEW
by Ross Burach ; illustrated by Ross Burach
© Copyright 2026 Kirkus Media LLC. All Rights Reserved.
Hey there, book lover.
We’re glad you found a book that interests you!
We can’t wait for you to join Kirkus!
It’s free and takes less than 10 seconds!
Already have an account? Log in.
OR
Trouble signing in? Retrieve credentials.
Welcome Back!
OR
Trouble signing in? Retrieve credentials.
Don’t fret. We’ll find you.