by Regis Philbin & Kathie Lee Gifford with Barbara Albright ‧ RELEASE DATE: Oct. 13, 1994
In this unappetizing and tacky effort, Philbin and Gifford (Cooking with Regis and Kathie Lee, not reviewed) combine recipes from guests on their hyperirritating morning chat show with those from their friends and family in chapters organized by holiday (Memorial Day, Easter and Passover, etc.). There are some terrific dishes here, but they are without exception those from professionals, like Daniel Boulud, many of whom have written their own, far superior books. Recipes from friends and relatives could have come from a 1950s ladies' auxiliary cookbook: ambrosia fruit salad with marshmallows and flaked coconut, and jelly thumbprint butter cookies that are virtual cholesterol bombs. The overall presentation is sloppy and disorienting, with boxed information often serving to confuse rather than help. What is a definition of wheat berries doing on a page with a recipe for rendering chicken fat? Worse than the food are the coy, name-dropping anecdotes and tips dripping with self-importance. Gifford says that her trick for staying slim is ``doing an exercise video'' because ``thousands of people will see your fat thighs if you don't.'' Party suggestions sound straight out of the Girl Scouts—for Saint Patrick's Day hosts are instructed to attach an ``O'' to the name of each guest and address them as ``for instance, Mr. O'Steinberg.'' Want to throw the cheesiest party of the year? This is your guide. (First serial to Good Housekeeping; Literary Guild/Better Homes & Gardens Book Club selections)
Pub Date: Oct. 13, 1994
ISBN: 0-7868-6067-7
Page Count: 256
Publisher: Hyperion
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Sept. 1, 1994
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More by Regis Philbin
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by Regis Philbin with Bill Zehme
by William Strunk & E.B. White ‧ RELEASE DATE: May 15, 1972
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...
Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").Pub Date: May 15, 1972
ISBN: 0205632645
Page Count: 105
Publisher: Macmillan
Review Posted Online: Oct. 28, 2011
Kirkus Reviews Issue: May 1, 1972
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by E.T.A. Hoffmann ‧ RELEASE DATE: Oct. 28, 1996
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
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More by E.T.A. Hoffmann
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by E.T.A. Hoffmann ; adapted by Natalie Andrewson ; illustrated by Natalie Andrewson
BOOK REVIEW
by E.T.A. Hoffmann & illustrated by Julie Paschkis
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