by Rex Barron & illustrated by Rex Barron ‧ RELEASE DATE: June 1, 2004
“Once there was a happy and strong food pyramid that worked hard to show people what to eat each day.” But then the likes of Candy Bar, Donut, and Hot Dog appear on the scene. They begin to boot the healthy foods off the pyramid, starting with poor Granny Smith. The fruits and vegetables plan their next move, but there are just too many of the invaders. But when the pyramid suddenly crashes under its own weight, the veggies seize their chance to rebuild according to the chart on the wall. As each food group takes its rightful place, readers learn that food’s importance to good nutrition. And when the sweets come and politely ask to have a place on the pyramid, the foods agree that variety is the spice of life and give them the topmost layer. Barron’s foods have expressive faces that perfectly accompany the text and add the humor that will make this a favorite . . . that is, until kids figure out that they are learning at the same time. A bit pedantic, but useful. (Picture book. 4-8)
Pub Date: June 1, 2004
ISBN: 0-399-23715-1
Page Count: 32
Publisher: Putnam
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: June 15, 2004
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by Tom Ross & illustrated by Rex Barron
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by Tom Ross & illustrated by Rex Barron
by Ross Burach ; illustrated by Ross Burach ‧ RELEASE DATE: April 21, 2026
A silly snack guaranteed to satisfy the funny bone; kids will eat it up and ask for more.
In this droll tale, ostensibly straightforward instructions are a recipe for absurdity.
To obtain the two slices of bread that a jelly sandwich calls for, a brown-skinned youngster named Frankie instructs readers to head to the store. But NOT to the bakery aisle! Instead, buy “one orange [traffic] cone, scuba flippers, and a yellow inner tube.” Using those items to fashion a duck disguise, you’ll score the bread from a brown-skinned elder feeding wildfowl in the park. And if the ducks see through your pretense, you might have to practice your “quack-cent.” Similar maneuvers are required to open the jelly jar: You’ll need peanuts, a playground with a “whirly-go-round,” and an elephant with a strong trunk grip. (But if the jar is carelessly opened upside down, you’ll get a “jellyphant.”) To spread the jelly, you must first scrub a dog in your bathtub. (Dip the clean tail in the jelly, then pet and praise the dog until it happily wags its tail over the bread slices.) Putting the slices together requires a knightly tournament, but cutting the sandwich, “the least complicated step of all,” involves training a hamster to ride a unicycle. The final pages propose an alternative (but just as outrageous) method and invite readers to think up their own ridiculous techniques. Burach’s scenarios are inventive and hilarious, while his exaggerated cartoon illustrations reinforce the delicious jokiness each step of the way.
A silly snack guaranteed to satisfy the funny bone; kids will eat it up and ask for more. (Picture book. 4-8)Pub Date: April 21, 2026
ISBN: 9781338877090
Page Count: 40
Publisher: Scholastic
Review Posted Online: March 9, 2026
Kirkus Reviews Issue: April 1, 2026
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More by Audrey Perrott
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by Audrey Perrott ; illustrated by Ross Burach
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by Audrey Perrott ; illustrated by Ross Burach
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by Ross Burach ; illustrated by Ross Burach
by Gail Gibbons ; illustrated by Gail Gibbons ‧ RELEASE DATE: May 1, 2015
This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it...
The prolific Gibbons tackles fruits—how they grow, their parts, and what portions we eat.
Beginning with facts about perennial and annual fruits and how many servings children should aim for each day, the book then looks at how fruits can grow on plants, bushes, vines, and trees. Good vocabulary is introduced and defined along the way—botanist, pollination, cultivated. The middle of the book is taken up by individual looks at 13 different kinds of fruits that show cutaway views labeled with parts, the whole plant/bush/vine/tree, and some of the popular varieties—for grapes, golden muscat, red flame, and concord. This is followed by a discussion of growing seasons and climates, large farms versus backyard ones, harvesting fruit and getting it to market, and some other fruits that were not featured in the text, including star fruits, apricots, and persimmons. A final page lists more fruit facts and two websites (one for the United States, one for Canada) about food guidelines. The text sometimes gets lost in Gibbons’ busy and full pages, and while her illustrations are detailed and specific for each type of fruit, the watercolors won’t make mouths water.
This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it may be just the ticket before a school trip to a farm. (Informational picture book. 4-8)Pub Date: May 1, 2015
ISBN: 978-0-8234-3204-2
Page Count: 32
Publisher: Holiday House
Review Posted Online: Feb. 22, 2015
Kirkus Reviews Issue: March 15, 2015
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by Gail Gibbons ; illustrated by Gail Gibbons
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by Gail Gibbons ; illustrated by Gail Gibbons
BOOK REVIEW
by Gail Gibbons ; illustrated by Gail Gibbons
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