Experts will debate Wrangham’s thesis, but most readers will be convinced by this lucid, simulating foray into popular...

CATCHING FIRE

HOW COOKING MADE US HUMAN

An innovative argument that cooked food led to the rise of modern Homo sapiens.

Wrangham (Biological Anthropology/Harvard Univ.; co-author: Demonic Males: Apes and the Origins of Human Violence, 1996, etc.), the curator of Primate Behavioral Biology at the Peabody Museum, begins by demolishing the fashionable raw-food movement. Despite claims that raw food is the natural human diet, the author finds no culture, however primitive, that doesn’t cook. Studies show that a pure raw-food diet provides adequate nutrients but insufficient energy; subjects lose weight and half the women stop menstruating, a sign of malnutrition. Compared to apes, our gastrointestinal tracts (lips, mouth, jaws, teeth, stomach, colon) are tiny. The reason, he asserts, is that cooked food is calorie-dense, soft and easy to digest. Searching for and consuming food occupies most of the day for all primates except humans. Chimps spend six hours per day chewing, humans about one. Searching the fossil record, Wrangham describes earlier hominids, pinpointing the cooking revolution at the appearance of our direct ancestor, Homo erectus, in Africa 1.8 million years ago. “Cooking was responsible for the evolution of Homo erectus,” he writes. Many anthropologists focus on its larger brain, larger body size and more stable upright posture. Wrangham emphasizes its smaller teeth and narrower rib cage and pelvis, which indicate a smaller gut. Sadly, the author concludes, modern, sedentary humans get fat, not because our bodies remain adapted to the constant threat of starvation but because we love our calorie-rich diet. Apes in captivity don’t grow fat unless fed cooked food.

Experts will debate Wrangham’s thesis, but most readers will be convinced by this lucid, simulating foray into popular anthropology.

Pub Date: June 1, 2009

ISBN: 978-0-465-01362-3

Page Count: 320

Publisher: Basic

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: April 15, 2009

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A moving meditation on mortality by a gifted writer whose dual perspectives of physician and patient provide a singular...

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WHEN BREATH BECOMES AIR

A neurosurgeon with a passion for literature tragically finds his perfect subject after his diagnosis of terminal lung cancer.

Writing isn’t brain surgery, but it’s rare when someone adept at the latter is also so accomplished at the former. Searching for meaning and purpose in his life, Kalanithi pursued a doctorate in literature and had felt certain that he wouldn’t enter the field of medicine, in which his father and other members of his family excelled. “But I couldn’t let go of the question,” he writes, after realizing that his goals “didn’t quite fit in an English department.” “Where did biology, morality, literature and philosophy intersect?” So he decided to set aside his doctoral dissertation and belatedly prepare for medical school, which “would allow me a chance to find answers that are not in books, to find a different sort of sublime, to forge relationships with the suffering, and to keep following the question of what makes human life meaningful, even in the face of death and decay.” The author’s empathy undoubtedly made him an exceptional doctor, and the precision of his prose—as well as the moral purpose underscoring it—suggests that he could have written a good book on any subject he chose. Part of what makes this book so essential is the fact that it was written under a death sentence following the diagnosis that upended his life, just as he was preparing to end his residency and attract offers at the top of his profession. Kalanithi learned he might have 10 years to live or perhaps five. Should he return to neurosurgery (he could and did), or should he write (he also did)? Should he and his wife have a baby? They did, eight months before he died, which was less than two years after the original diagnosis. “The fact of death is unsettling,” he understates. “Yet there is no other way to live.”

A moving meditation on mortality by a gifted writer whose dual perspectives of physician and patient provide a singular clarity.

Pub Date: Jan. 19, 2016

ISBN: 978-0-8129-8840-6

Page Count: 248

Publisher: Random House

Review Posted Online: Sept. 30, 2015

Kirkus Reviews Issue: Oct. 15, 2015

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Occasionally wonky but overall a good case for how the dismal science can make the world less—well, dismal.

GOOD ECONOMICS FOR HARD TIMES

“Quality of life means more than just consumption”: Two MIT economists urge that a smarter, more politically aware economics be brought to bear on social issues.

It’s no secret, write Banerjee and Duflo (co-authors: Poor Economics: A Radical Rethinking of the Way To Fight Global Poverty, 2011), that “we seem to have fallen on hard times.” Immigration, trade, inequality, and taxation problems present themselves daily, and they seem to be intractable. Economics can be put to use in figuring out these big-issue questions. Data can be adduced, for example, to answer the question of whether immigration tends to suppress wages. The answer: “There is no evidence low-skilled migration to rich countries drives wage and employment down for the natives.” In fact, it opens up opportunities for those natives by freeing them to look for better work. The problem becomes thornier when it comes to the matter of free trade; as the authors observe, “left-behind people live in left-behind places,” which explains why regional poverty descended on Appalachia when so many manufacturing jobs left for China in the age of globalism, leaving behind not just left-behind people but also people ripe for exploitation by nationalist politicians. The authors add, interestingly, that the same thing occurred in parts of Germany, Spain, and Norway that fell victim to the “China shock.” In what they call a “slightly technical aside,” they build a case for addressing trade issues not with trade wars but with consumption taxes: “It makes no sense to ask agricultural workers to lose their jobs just so steelworkers can keep theirs, which is what tariffs accomplish.” Policymakers might want to consider such counsel, especially when it is coupled with the observation that free trade benefits workers in poor countries but punishes workers in rich ones.

Occasionally wonky but overall a good case for how the dismal science can make the world less—well, dismal.

Pub Date: Nov. 12, 2019

ISBN: 978-1-61039-950-0

Page Count: 432

Publisher: PublicAffairs

Review Posted Online: Aug. 29, 2019

Kirkus Reviews Issue: Sept. 15, 2019

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