The cook who created the copycat version of KFC’s chicken returns with more mouthwatering restaurant-style recipes without all the calories.
After a friend’s unexpected death, Douglas (America’s Most Wanted Recipes, 2009, etc.) decided to create a cookbook to help educate readers on healthier eating. With the assistance of registered dietician Mary Franz, the author's provides an easy-to-read cookbook and nutrition guide. Expert advice includes a chart to determine the best sources of fiber, a list of high-sodium foods and 10 “super food." Each taste-alike recipe is alphabetized according to restaurant name and contains nutritional information, as well as calories saved. Instead of 869 calories found in The Cheesecake Factory’s Oreo cheesecake, Douglas’ version of the recipe substitutes a little magic—e.g., diet margarine, fat-free cream cheese and sour cream—to save 427 calories per serving. Cracker Barrel’s baked macaroni and cheese is reduced by 57 calories per serving in Douglas’ makeover. There is meat aplenty in this edition, including a hearty substitute for Applebee’s Baby Back Ribs, minus 126 calories per serving. And those secret herbs and spices in KFC’s Original Recipe Chicken? This time, the chicken is coated with seasoned bread crumbs and baked. Douglas’ offerings aren’t truly “without the guilt," but they sure beat the drive-thru, calorie-wise.
Pub Date: Sept. 6, 2011
ISBN: 9781451623314
Page Count: 352
Publisher: Atria
Review Posted Online: Sept. 3, 2011
Kirkus Reviews Issue: Sept. 15, 2011
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...
Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").Pub Date: May 15, 1972
ISBN: 0205632645
Page Count: 105
Publisher: Macmillan
Review Posted Online: Oct. 28, 2011
Kirkus Reviews Issue: May 1, 1972
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
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