by Roy Strong ‧ RELEASE DATE: Nov. 1, 2003
A broad and transporting canvas, as redolent of social nuance and detail as the pieces of cutlery on a Victorian table. (60...
An entertaining survey of the table, Babylonian to Edwardian, examining the political and social forces that shaped what appeared on it.
“The meal and everything connected with it has been and, to a very large extent still is, a vehicle determining status and hierarchy—and also aspiration—no matter what pattern of society prevails,” British historian Strong (The Cult of Elizabeth, 2000, etc.) writes. From way back when, conviviality has been a cornerstone of civilization, though in this case keystone may be more apt, as Strong concentrates on upper-crust eating. Each chapter revolves around an archetypal feast, including the Greeks’ banquets (“expressions of equality—equality, that is, between members of a distinct group sharing the same values, and also political power”), the Roman convivia (tense efforts to marry personal frugality with lavish hospitality), and the Dark Ages’ uncouth revels (“the main purpose of barbarian feasting was to get drunk”). For each epoch, Strong has found a work of literature (or a wide selection) that captures its essential tone: the dramatic spectacles of the 13th century, which introduced form and color to the table; the ritualism of Renaissance events at which “super-abundance and luxury [were] the sole indicators of political power and status”; and the loosening of the corsets at 18th-century court dinners, where “the atmosphere was one of high fashion, flirtation, wit, and gossip.” In each case, the author carefully draws the connections between what happened at the table and shifts in social power—for instance, “the division between an upper class that ate meat and a peasant class denied it,” made explicit “through the imposition of restrictive game laws”—while he also pays attention to the evolution of etiquette, furniture, place settings, interior decoration, and attendant amusements.
A broad and transporting canvas, as redolent of social nuance and detail as the pieces of cutlery on a Victorian table. (60 b&w illustrations)Pub Date: Nov. 1, 2003
ISBN: 0-15-100758-6
Page Count: 368
Publisher: Harcourt
Review Posted Online: June 24, 2010
Kirkus Reviews Issue: Aug. 15, 2003
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by David Sedaris ‧ RELEASE DATE: June 1, 2000
Naughty good fun from an impossibly sardonic rogue, quickly rising to Twainian stature.
The undisputed champion of the self-conscious and the self-deprecating returns with yet more autobiographical gems from his apparently inexhaustible cache (Naked, 1997, etc.).
Sedaris at first mines what may be the most idiosyncratic, if innocuous, childhood since the McCourt clan. Here is father Lou, who’s propositioned, via phone, by married family friend Mrs. Midland (“Oh, Lou. It just feels so good to . . . talk to someone who really . . . understands”). Only years later is it divulged that “Mrs. Midland” was impersonated by Lou’s 12-year-old daughter Amy. (Lou, to the prankster’s relief, always politely declined Mrs. Midland’s overtures.) Meanwhile, Mrs. Sedaris—soon after she’s put a beloved sick cat to sleep—is terrorized by bogus reports of a “miraculous new cure for feline leukemia,” all orchestrated by her bitter children. Brilliant evildoing in this family is not unique to the author. Sedaris (also an essayist on National Public Radio) approaches comic preeminence as he details his futile attempts, as an adult, to learn the French language. Having moved to Paris, he enrolls in French class and struggles endlessly with the logic in assigning inanimate objects a gender (“Why refer to Lady Flesh Wound or Good Sir Dishrag when these things could never live up to all that their sex implied?”). After months of this, Sedaris finds that the first French-spoken sentiment he’s fully understood has been directed to him by his sadistic teacher: “Every day spent with you is like having a cesarean section.” Among these misadventures, Sedaris catalogs his many bugaboos: the cigarette ban in New York restaurants (“I’m always searching the menu in hope that some courageous young chef has finally recognized tobacco as a vegetable”); the appending of company Web addresses to television commercials (“Who really wants to know more about Procter & Gamble?”); and a scatological dilemma that would likely remain taboo in most households.
Naughty good fun from an impossibly sardonic rogue, quickly rising to Twainian stature.Pub Date: June 1, 2000
ISBN: 0-316-77772-2
Page Count: 288
Publisher: Little, Brown
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: April 1, 2000
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PERSPECTIVES
by George Dawson & Richard Glaubman ‧ RELEASE DATE: Feb. 1, 2000
The memoir of George Dawson, who learned to read when he was 98, places his life in the context of the entire 20th century in this inspiring, yet ultimately blighted, biography. Dawson begins his story with an emotional bang: his account of witnessing the lynching of a young African-American man falsely accused of rape. America’s racial caste system and his illiteracy emerge as the two biggest obstacles in Dawson’s life, but a full view of the man overcoming the obstacles remains oddly hidden. Travels to Ohio, Canada, and Mexico reveal little beyond Dawson’s restlessness, since nothing much happens to him during these wanderings. Similarly, the diverse activities he finds himself engaging in—bootlegging in St. Louis, breaking horses, attending cockfights—never really advance the reader’s understanding of the man. He calls himself a “ladies’ man” and hints at a score of exciting stories, but then describes only his decorous marriage. Despite the personal nature of this memoir, Dawson remains a strangely aloof figure, never quite inviting the reader to enter his world. In contrast to Dawson’s diffidence, however, Glaubman’s overbearing presence, as he repeatedly parades himself out to converse with Dawson, stifles any momentum the memoir might develop. Almost every chapter begins with Glaubman presenting Dawson with a newspaper clipping or historical fact and asking him to comment on it, despite the fact that Dawson often does not remember or never knew about the event in question. Exasperated readers may wonder whether Dawson’s life and his accomplishments, his passion for learning despite daunting obstacles, is the tale at hand, or whether the real issue is his recollections of Archduke Ferdinand. Dawson’s achievements are impressive and potentially exalting, but the gee-whiz nature of the tale degrades it to the status of yet another bowl of chicken soup for the soul, with a narrative frame as clunky as an old bone.
Pub Date: Feb. 1, 2000
ISBN: 0-375-50396-X
Page Count: 288
Publisher: Random House
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Dec. 15, 1999
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