A brief, straightforward guide to hosting a Thanksgiving dinner without being overwhelmed.
An easy-to-read, concise, somewhat tongue-in-cheek guide for how to host the perfect Thanksgiving dinner.
This simple book is a valuable tool for someone hosting Thanksgiving for the first time. New York Times national editor Sifton begins by describing the items needed to prepare a turkey. Considering varying budgets, the author gives a range of options for pans, cutting boards, knives and other kitchen equipment at different price points. He provides more than one recipe for many traditional Thanksgiving items as well, catering to differing time restrictions and cooking expertise. For example, Sifton includes four recipes for an oven-roasted turkey: “A Simple Roast Turkey,” “An Even More Simple Roast Turkey,” “Herb-Roasted Turkey” and “Faster Roast Turkey.” The author also advises on what brands and types of ingredients to buy, how to set a table and how to use leftovers. He takes the mystery out of terms such as “brining” and “heritage turkey” and how, and if, they make a difference in the turkey’s final taste. Also of note is Sifton’s advice on what not to do. Thanksgiving should be appetizer-free; chocolate should be put aside in favor of classical American desserts such as apple, pumpkin and pecan pie; mashed potatoes should not have garlic or basil. Additional tips on what to serve for drinks, as well as Sifton's policy for serving oysters on Thanksgiving, will help make the entire day a better experience. His leftover recipes, which go beyond the basic turkey sandwich, will ensure that the days after Thanksgiving are filled with great culinary experiences.
A brief, straightforward guide to hosting a Thanksgiving dinner without being overwhelmed.Pub Date: Oct. 30, 2012
ISBN: 978-1-4000-6991-0
Page Count: 112
Publisher: Random House
Review Posted Online: Aug. 10, 2012
Kirkus Reviews Issue: Sept. 15, 2012
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...
Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").Pub Date: May 15, 1972
ISBN: 0205632645
Page Count: 105
Publisher: Macmillan
Review Posted Online: Oct. 28, 2011
Kirkus Reviews Issue: May 1, 1972
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
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