by Sandra L. Richards illustrated by Megan Kayleigh Sullivan ‧ RELEASE DATE: Aug. 23, 2016
A beautiful, amusing tribute to family traditions.
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In this illustrated children’s book, a young boy learns to be proud of his family’s Jamaican food traditions.
Giovanni loves Sundays, when he plays his trumpet, reads comics, draws pictures of frogs, and spends time with Jasper, his African grey parrot. But what he loves most is when his whole family comes to visit; he’s especially fond of Auntie, who gave him Jasper. Today, Giovanni’s friends Emily, Aaron, and Gabby are planning to come by, too, but he’s worried that they won’t like his family’s traditional Sunday dinner of Jamaican stewed chicken with rice and beans, which isn’t his favorite, either; he calls it “rice and rocks.” He tells Auntie, “We have to break the tradition today!” But she and Jasper have another plan: they magically take him for a trip around the world to visit the places where Giovanni’s friends’ families come from—Japan, Puerto Rico, and New Orleans. At each stop, he learns that variations on rice and beans are served for celebrations and Sunday dinners. The kicker is when Giovanni discovers that Louis Armstrong, his hero, loved rice and beans so much that he signed his letters “Red Beans and Ricely Yours.” Later, Giovanni tells his friends proudly that “Rice and beans are my grandma’s specialty….On Sundays, it’s a tradition in our family to eat it.” In her debut children’s book, author Richards shows a good sense of the rhythms and repetitions that give pleasing structure to a children’s book; for example, in each visit abroad, the country’s national bird is there to greet Giovanni and his cohorts. Richards’ characters have plenty of appeal; Auntie, for example, is an ideal mentor who teaches the lesson about appreciation with fun and humor, never by scolding, and Giovanni is artistic, musical, and loves animals. Sullivan’s delightful illustrations also contribute to the story, as they are well-composed, full of atmosphere and detail, and attractively hued.
A beautiful, amusing tribute to family traditions.Pub Date: Aug. 23, 2016
ISBN: 978-1-940014-73-9
Page Count: 32
Publisher: Wise Ink Creative Publishing
Review Posted Online: Sept. 30, 2016
Kirkus Reviews Issue: Dec. 1, 2016
Review Program: Kirkus Indie
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by Kobi Yamada ; illustrated by Natalie Russell ‧ RELEASE DATE: March 1, 2017
A sweet, soft conversation starter and a charming gift.
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A paean to teachers and their surrogates everywhere.
This gentle ode to a teacher’s skill at inspiring, encouraging, and being a role model is spoken, presumably, from a child’s viewpoint. However, the voice could equally be that of an adult, because who can’t look back upon teachers or other early mentors who gave of themselves and offered their pupils so much? Indeed, some of the self-aware, self-assured expressions herein seem perhaps more realistic as uttered from one who’s already grown. Alternatively, readers won’t fail to note that this small book, illustrated with gentle soy-ink drawings and featuring an adult-child bear duo engaged in various sedentary and lively pursuits, could just as easily be about human parent- (or grandparent-) child pairs: some of the softly colored illustrations depict scenarios that are more likely to occur within a home and/or other family-oriented setting. Makes sense: aren’t parents and other close family members children’s first teachers? This duality suggests that the book might be best shared one-on-one between a nostalgic adult and a child who’s developed some self-confidence, having learned a thing or two from a parent, grandparent, older relative, or classroom instructor.
A sweet, soft conversation starter and a charming gift. (Picture book. 4-7)Pub Date: March 1, 2017
ISBN: 978-1-943200-08-5
Page Count: 32
Publisher: Compendium
Review Posted Online: Dec. 13, 2016
Kirkus Reviews Issue: Jan. 1, 2017
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by Josh Schneider & illustrated by Josh Schneider ‧ RELEASE DATE: May 1, 2011
Broccoli: No way is James going to eat broccoli. “It’s disgusting,” says James. Well then, James, says his father, let’s consider the alternatives: some wormy dirt, perhaps, some stinky socks, some pre-chewed gum? James reconsiders the broccoli, but—milk? “Blech,” says James. Right, says his father, who needs strong bones? You’ll be great at hide-and-seek, though not so great at baseball and kickball and even tickling the dog’s belly. James takes a mouthful. So it goes through lumpy oatmeal, mushroom lasagna and slimy eggs, with James’ father parrying his son’s every picky thrust. And it is fun, because the father’s retorts are so outlandish: the lasagna-making troll in the basement who will be sent back to the rat circus, there to endure the rodent’s vicious bites; the uneaten oatmeal that will grow and grow and probably devour the dog that the boy won’t be able to tickle any longer since his bones are so rubbery. Schneider’s watercolors catch the mood of gentle ribbing, the looks of bewilderment and surrender and the deadpanned malarkey. It all makes James’ father’s last urging—“I was just going to say that you might like them if you tried them”—wholly fresh and unexpected advice. (Early reader. 5-9)
Pub Date: May 1, 2011
ISBN: 978-0-547-14956-1
Page Count: 48
Publisher: Clarion Books
Review Posted Online: April 4, 2011
Kirkus Reviews Issue: April 1, 2011
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