OUTSIDE AND INSIDE RATS AND MICE

While readers may not share the author’s enthusiasm for her subject, they will nevertheless be captivated by her clear and detailed discussion of rats and mice inside and out. Markle uses photographs and brief text to examine some of the 300 different kinds of rats and their smaller relatives, mice. Close-ups show the continuously growing front teeth, able to gnaw through plastic, wood, and wire; the thumb-like toe on the front paw, which enables mice to pick up food; sturdy toenails, for climbing; and the nearly naked tail, which helps the rat cool down when it’s hot. An X-ray shows the many-boned internal skeleton that gives the rat flexibility, whiskers to help when wiggling through tight spaces, and eyes and ears placed for maximum information-gathering. There are also photographs of internal organs showing heart, lungs, stomach, intestine, and more. Many photographs show the development of baby rats and mice and some show rat behavior. The author concludes with a glossary/index, questions to answer while using the text, and picture sources. A fine addition to the outstanding “Outside and Inside” series. (Nonfiction. 8-10)

Pub Date: Sept. 1, 2001

ISBN: 0-689-82301-0

Page Count: 40

Publisher: Atheneum

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: Aug. 1, 2001

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What better way to make natural history slide down easily? (index) (Nonfiction. 8-10)

GET THE SCOOP ON ANIMAL SNOT, SPIT & SLIME!

FROM SNAKE VENOM TO FISH SLIME, 251 COOL FACTS ABOUT MUCUS, SALIVA & MORE

Cusick floats a slick, select gallery of nature’s spitters, nose-pickers, oozers, and slimers—most but not all nonhuman—atop nourishing globs of scientific information.

Title notwithstanding, the book is limited just to mucus and saliva. Following introductory looks at the major components of each, Cusick describes their often similar uses in nature—in swallowing or expelling foreign matter, fighting disease, predation and defense, camouflage, travel, communication (“Aren’t you glad humans use words to communicate?”), home construction, nutrition, and more. All of this is presented in easily digestible observations placed among, and often referring to, color photos of slime-covered goby fish, a giraffe with its tongue up its nose, various drooling animals, including a white infant, and like photogenic subjects. Two simple experiments cater to hands-on types, but any readers who take delight in sentences like “Some fungus beetles eat snail slime mucus” come away both stimulated and informed.

What better way to make natural history slide down easily? (index) (Nonfiction. 8-10)

Pub Date: Dec. 15, 2016

ISBN: 978-1-63322-115-4

Page Count: 80

Publisher: Moondance/Quarto

Review Posted Online: Sept. 19, 2016

Kirkus Reviews Issue: Oct. 1, 2016

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THE COOKIE-STORE CAT

There is an ineffable sweetness in Rylant’s work, which skirts the edge of sentimentality but rarely tumbles, saved by her simple artistry. This companion piece to The Bookshop Dog (1996) relates how the cookie-store cat was found, a tiny, skinny kitten, very early one day as the bakers came in to work. The cat gets morning kisses, when the bakers tell him that he is “sweeter than any cookie” and “prettier than marzipan.” Then he makes his rounds, out the screen door painted with “cherry drops and gingerbread men” to visit the fish-shop owner, the yarn lady, and the bookshop, where Martha Jane makes a cameo appearance. Back at the cookie store, the cat listens to Father Eugene, who eats his three Scotch chewies and tells about the new baby in the parish, and sits with the children and their bags of cookies. At Christmas he wears a bell and a red ribbon, and all the children get free Santa cookies. The cheerful illustrations are done in paint as thick as frosting; the flattened shapes and figures are a bit cookie-shaped themselves. A few recipes are included in this yummy, comforting book. (Picture book. 4-8)

Pub Date: May 1, 1999

ISBN: 0-590-54329-6

Page Count: 40

Publisher: Blue Sky/Scholastic

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: May 1, 1999

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