Next book

COCO'S COURAGE

MEETING THE DENTIST

A simple, straightforward overview of a first dentist visit for religious readers that’s hampered by slightly confusing...

Awards & Accolades

Our Verdict

  • Our Verdict
  • GET IT

A girl’s love of candy turns into a big problem in Lewis’ picture-book series installment.

Coco has just started her first day of kindergarten, but it doesn’t take long for her to get into trouble. She finds a bag of candy left behind in the cafeteria and takes it home; later, at her grandmother’s house, she steals more candy from a jar on the living room table. As weeks pass and Coco eats her contraband, her teeth start to ache, and her parents suspect that she has a cavity. “It looks like Dad and I need to take you to the dentist,” her mom explains. Coco is nervous: She must apologize for taking the candy and also confront her fear of going to the dentist. In this follow-up to Coco Braves the Dark (2023), Lewis has Coco call on her religious faith to see her through her trials. The story is quick, blunt, and to the point; it sticks to its lesson without any secondary plot details or characterization. Betzy and Lola’s illustrations are bright and colorful, depicting Coco, her family, and their dentist as people of color; other characters have a range of skin tones. Oddly, two illustrations are repeated on consecutive pages without a clear reason.

A simple, straightforward overview of a first dentist visit for religious readers that’s hampered by slightly confusing execution.

Pub Date: April 14, 2023

ISBN: 9781667892337

Page Count: 27

Publisher: BookBaby

Review Posted Online: April 13, 2023

Awards & Accolades

Likes

  • Readers Vote
  • 19


Our Verdict

  • Our Verdict
  • GET IT


  • New York Times Bestseller

Next book

THE HUMBLE PIE

From the Food Group series

A flavorful call to action sure to spur young introverts.

Awards & Accolades

Likes

  • Readers Vote
  • 19


Our Verdict

  • Our Verdict
  • GET IT


  • New York Times Bestseller

In this latest slice in the Food Group series, Humble Pie learns to stand up to a busy friend who’s taking advantage of his pal’s hard work on the sidelines.

Jake the Cake and Humble Pie are good friends. Where Pie is content to toil in the background, Jake happily shines in the spotlight. Alert readers will notice that Pie’s always right there, too, getting A-pluses and skiing expertly just behind—while also doing the support work that keeps every school and social project humming. “Fact: Nobody notices pie when there’s cake nearby!” When the two friends pair up for a science project, things begin well. But when the overcommitted Jake makes excuse after excuse, showing up late or not at all, a panicked Pie realizes that they won’t finish in time. When Jake finally shows up on the night before the project’s due, Pie courageously confronts him. “And for once, I wasn’t going to sugarcoat it.” The friends talk it out and collaborate through the night for the project’s successful presentation in class the next day. John and Oswald’s winning recipe—plentiful puns and delightful visual jokes—has yielded another treat here. The narration does skew didactic as it wraps up: “There’s nothing wrong with having a tough conversation, asking for help, or making sure you’re being treated fairly.” But it’s all good fun, in service of some gentle lessons about social-emotional development.

A flavorful call to action sure to spur young introverts. (Picture book. 4-8)

Pub Date: Nov. 4, 2025

ISBN: 9780063469730

Page Count: 40

Publisher: Harper/HarperCollins

Review Posted Online: Aug. 16, 2025

Kirkus Reviews Issue: Sept. 15, 2025

Next book

THE FRUITS WE EAT

This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it...

The prolific Gibbons tackles fruits—how they grow, their parts, and what portions we eat.

Beginning with facts about perennial and annual fruits and how many servings children should aim for each day, the book then looks at how fruits can grow on plants, bushes, vines, and trees. Good vocabulary is introduced and defined along the way—botanist, pollination, cultivated. The middle of the book is taken up by individual looks at 13 different kinds of fruits that show cutaway views labeled with parts, the whole plant/bush/vine/tree, and some of the popular varieties—for grapes, golden muscat, red flame, and concord. This is followed by a discussion of growing seasons and climates, large farms versus backyard ones, harvesting fruit and getting it to market, and some other fruits that were not featured in the text, including star fruits, apricots, and persimmons. A final page lists more fruit facts and two websites (one for the United States, one for Canada) about food guidelines. The text sometimes gets lost in Gibbons’ busy and full pages, and while her illustrations are detailed and specific for each type of fruit, the watercolors won’t make mouths water.

This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it may be just the ticket before a school trip to a farm. (Informational picture book. 4-8)

Pub Date: May 1, 2015

ISBN: 978-0-8234-3204-2

Page Count: 32

Publisher: Holiday House

Review Posted Online: Feb. 22, 2015

Kirkus Reviews Issue: March 15, 2015

Close Quickview