The publisher promises a second volume of Paul West’s adventures, which is good news. For Clarke’s sake, let’s hope he...
The caustic tale of getting a French education the hard way.
British journalist Clarke has camouflaged the particulars, but the gist of this work (originally self-published in France) is apparently drawn directly from his own experience. Here, “Paul West,” his 27-year-old narrator, is hired by a French firm to open British tearooms in Paris, improbable as that sounds. And doomed, too, as Paul goes merrily about poking fun at France’s farcically inefficient businesses, home to the most coddled workers in the universe and plagued by strikes seemingly every day. Paul is the object of some impressive snootery for his woeful French, though he soon learns that living in Paris requires much more than the right accent. The ville lumière is for sharks; you mustn’t worry about people liking you, “you’ve got to show them that you don’t give a shit what they think.” This isn’t difficult when it comes to his co-workers, who “don’t give a shit” either. Paul does, however, feel some loyalty to his boss, until he discovers that Jean-Marie is a marauding opportunist with a soupçon of his venality aimed at the new guy. (He tries to sell Paul a bijou cottage in Normandy, undeterred by the fact that a nuclear power station will be built next door.) With much time on his hands, thanks to the French lack of work ethic, Paul spends much of it in the comical pursuit of women. They bring some fresh air into the narrative, allowing Paul to laugh at himself for a change. Despite the country’s economic and political self-absorption, he does fall for France, its style and especially its food. His affection radiates here, a comforting balance to the wicked mordancy.
The publisher promises a second volume of Paul West’s adventures, which is good news. For Clarke’s sake, let’s hope he doesn’t have to live it to write it.Pub Date: May 9, 2005
ISBN: 1-58234-591-0
Page Count: 304
Publisher: Bloomsbury
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Feb. 15, 2005
BOOK REVIEW
BOOK REVIEW
An extraordinary true tale of torment, retribution, and loyalty that's irresistibly readable in spite of its intrusively melodramatic prose. Starting out with calculated, movie-ready anecdotes about his boyhood gang, Carcaterra's memoir takes a hairpin turn into horror and then changes tack once more to relate grippingly what must be one of the most outrageous confidence schemes ever perpetrated. Growing up in New York's Hell's Kitchen in the 1960s, former New York Daily News reporter Carcaterra (A Safe Place, 1993) had three close friends with whom he played stickball, bedeviled nuns, and ran errands for the neighborhood Mob boss. All this is recalled through a dripping mist of nostalgia; the streetcorner banter is as stilted and coy as a late Bowery Boys film. But a third of the way in, the story suddenly takes off: In 1967 the four friends seriously injured a man when they more or less unintentionally rolled a hot-dog cart down the steps of a subway entrance. The boys, aged 11 to 14, were packed off to an upstate New York reformatory so brutal it makes Sing Sing sound like Sunnybrook Farm. The guards continually raped and beat them, at one point tossing all of them into solitary confinement, where rats gnawed at their wounds and the menu consisted of oatmeal soaked in urine. Two of Carcaterra's friends were dehumanized by their year upstate, eventually becoming prominent gangsters. In 1980, they happened upon the former guard who had been their principal torturer and shot him dead. The book's stunning denouement concerns the successful plot devised by the author and his third friend, now a Manhattan assistant DA, to free the two killers and to exact revenge against the remaining ex-guards who had scarred their lives so irrevocably. Carcaterra has run a moral and emotional gauntlet, and the resulting book, despite its flaws, is disturbing and hard to forget. (Film rights to Propaganda; author tour)
Pub Date: July 10, 1995
ISBN: 0-345-39606-5
Page Count: 432
Publisher: Ballantine
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: May 1, 1995
BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
A superb book about doing his job by a master of his craft.
The renowned writer offers advice on information-gathering and nonfiction composition.
The book consists of eight instructive and charming essays about creating narratives, all of them originally composed for the New Yorker, where McPhee (Silk Parachute, 2010, etc.) has been a contributor since the mid-1960s. Reading them consecutively in one volume constitutes a master class in writing, as the author clearly demonstrates why he has taught so successfully part-time for decades at Princeton University. In one of the essays, McPhee focuses on the personalities and skills of editors and publishers for whom he has worked, and his descriptions of those men and women are insightful and delightful. The main personality throughout the collection, though, is McPhee himself. He is frequently self-deprecating, occasionally openly proud of his accomplishments, and never boring. In his magazine articles and the books resulting from them, McPhee rarely injects himself except superficially. Within these essays, he offers a departure by revealing quite a bit about his journalism, his teaching life, and daughters, two of whom write professionally. Throughout the collection, there emerge passages of sly, subtle humor, a quality often absent in McPhee’s lengthy magazine pieces. Since some subjects are so weighty—especially those dealing with geology—the writing can seem dry. There is no dry prose here, however. Almost every sentence sparkles, with wordplay evident throughout. Another bonus is the detailed explanation of how McPhee decided to tackle certain topics and then how he chose to structure the resulting pieces. Readers already familiar with the author’s masterpieces—e.g., Levels of the Game, Encounters with the Archdruid, Looking for a Ship, Uncommon Carriers, Oranges, and Coming into the Country—will feel especially fulfilled by McPhee’s discussions of the specifics from his many books.
A superb book about doing his job by a master of his craft.Pub Date: Sept. 5, 2017
ISBN: 978-0-374-14274-2
Page Count: 208
Publisher: Farrar, Straus and Giroux
Review Posted Online: May 8, 2017
Kirkus Reviews Issue: June 1, 2017
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