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YOU ONLY LIVE ONCE

WAITEREXTRAORDINAIRE - THE EARLY YEARS (1979 - 1996 )

A bit unpolished, but a quick-moving account of a nomadic life.

In this debut memoir, a Canadian man looks back on his 17 globe-spanning years in the hospitality industry, from bartender to maître d’.

In the two years between dropping out of school and taking a bartending course at age 20, Nicolle had held more than 25 jobs, including janitor, truck driver and assembly-line worker at an automotive plant and a wallpaper factory. He’d flunked tests for the police force and the Armed Forces. So why bartending? Nicolle liked to travel and he liked to drink; he hoped to meet girls; and “After all,” he writes, “I figured that I only live once.” This decision led to a life of rootless travel; on leaving Canada, he writes, “It would be ten years before I owned another car. Eight years before I would have my own address again. Ten years before I would own any furniture.” Bouncing from country to country, ski resort to private club to cruise ship, hard-working Nicolle improved his skills along the way, such as learning French and taking a Cordon Bleu pastry course. Not all of his decisions were successful, such as his attempt to join the Canadian Navy (he washed out in basic training). But often Nicolle’s gambles paid off, as with working at an exacting Swiss hotel: “[M]ost of all I learned that when it comes to service there is never any room for excuses.” Nicolle does a good job weaving his tangled back-and-forth travels into a coherent narrative and is especially interesting when talking about the nuts and bolts of what bartenders, waiters and maître d’s actually do. The memoir could use some editing (for example, eliminating unnecessary use of the phrase “you could say”), and Nicolle can be overly offhand; a funny waiter “would have us bent over laughing so hard. Some of his jokes I still remember to this day.” Well? Usually, though, Nicolle’s conversational style works, and he has some good, pithy lines to offer: “In Switzerland, perfection is a requirement.”

A bit unpolished, but a quick-moving account of a nomadic life.

Pub Date: June 16, 2014

ISBN: 978-1460238981

Page Count: 144

Publisher: FriesenPress

Review Posted Online: Sept. 26, 2014

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THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

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NUTCRACKER

This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)

Pub Date: Oct. 28, 1996

ISBN: 0-15-100227-4

Page Count: 136

Publisher: Harcourt

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 15, 1996

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