From Newsweek's chief of correspondents, an engaging travelogue of lands from Mexico to Argentina, deftly weaving anecdotes, historical tales that rival the region's fantastical fiction, and ponderings over racial conflict, economic booms and busts, and political violence. As a reporter in Nicaragua during the 1979 revolution, McGuire wrote the hard news of war; here, to set the stage for his account of his 1987 return to Central and South America, he pours out absurd tales of that time: the drunken ramblings of doomed dictator Somoza as his handlers tried to pull him away from the reporter; the female who posed on Somoza's bed for press photos after his fall. McGuire's stories of his six-month drive south of the border in 1987 are equally vivid, and his portraits of the men and women he met manage to convey the essence of their homelands without stereotyping national characteristics. Juan Carlos, a ``child philosopher'' and absent-minded shoeshiner in Quito, Equador, wonderfully illustrates that land's endemic combination of street smarts and naivetÇ; a less-endearing immigrant innkeeper, who displays a portrait of her late husband in his Nazi uniform, provides an oddly sympathetic look at the need for economic stability in Chile. McGuire complains jovially about washed-out roadways and misleading maps, and warns fellow travelers to remove their cars' sideview mirrors when parking outside at night; but he is disheartened to see stoplights across the border into Chile, where he finds the atmosphere ``spruced-up Orwellian.'' It's clear that McGuire's capital helped make these countries such enjoyable places to visit, but for anyone with the same resources, it sounds like a great trip.

Pub Date: Aug. 23, 1991

ISBN: 0-87113-433-0

Page Count: 288

Publisher: Atlantic Monthly

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: July 1, 1991

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Analyzing his craft, a careful craftsman urges with Thoreauvian conviction that writers should simplify, simplify, simplify.


New York Times columnist and editorial board member delivers a slim book for aspiring writers, offering saws and sense, wisdom and waggery, biases and biting sarcasm.

Klinkenborg (Timothy; or, Notes of an Abject Reptile, 2006), who’s taught for decades, endeavors to keep things simple in his prose, and he urges other writers to do the same. (Note: He despises abuses of the word as, as he continually reminds readers.) In the early sections, the author ignores traditional paragraphing so that the text resembles a long free-verse poem. He urges readers to use short, clear sentences and to make sure each one is healthy before moving on; notes that it’s acceptable to start sentences with and and but; sees benefits in diagramming sentences; stresses that all writing is revision; periodically blasts the formulaic writing that many (most?) students learn in school; argues that knowing where you’re headed before you begin might be good for a vacation, but not for a piece of writing; and believes that writers must trust readers more, and trust themselves. Most of Klinkenborg’s advice is neither radical nor especially profound (“Turn to the poets. / Learn from them”), and the text suffers from a corrosive fallacy: that if his strategies work for him they will work for all. The final fifth of the text includes some passages from writers he admires (McPhee, Oates, Cheever) and some of his students’ awkward sentences, which he treats analytically but sometimes with a surprising sarcasm that veers near meanness. He includes examples of students’ dangling modifiers, malapropisms, errors of pronoun agreement, wordiness and other mistakes.

Analyzing his craft, a careful craftsman urges with Thoreauvian conviction that writers should simplify, simplify, simplify.

Pub Date: Aug. 7, 2012

ISBN: 978-0-307-26634-7

Page Count: 224

Publisher: Knopf

Review Posted Online: May 14, 2012

Kirkus Reviews Issue: June 15, 2012

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With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.    


Pub Date: Oct. 25, 2011

ISBN: 978-0-307-72049-8

Page Count: 256

Publisher: Clarkson Potter

Review Posted Online: Jan. 13, 2012

Kirkus Reviews Issue: Oct. 15, 2011

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