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FEEDING FRENZY

ACROSS EUROPE IN SEARCH OF THE PERFECT MEAL

Stevens, political consultant and author of whimsical travelogues (Malaria Dreams, 1989, etc.), accepts the formidable challenge of dining in all 29 of the Michelin three-star restaurants in Europe on consecutive nights, and lives to tell the story. He embarks on his lunatic quest in the company of Rat, a glamorous and bright lady whose boyfriend has offered to pick up the tab—if they do the 29 restaurants in 29 nights. Off they set in a 1965 Mustang convertible, seemingly used more for its comic possibilities than because of its virtues. From one hotsy-totsy eating house to the next, Stevens and Rat indulge in over-the-top gustatory concoctions prepared by the likes of Bocuse, Loiseau, and the other great heroes of European cuisine. There's no stinting in meals that often dictate a crise cardiaque as the final entry on the bills of fare. The hungry author offers his assured takes on the master chef, the maitre d', and the waiters of each establishment, as well as the cunning of the menus, not to mention the meals. Befitting places where, as the old tag line has it, the elite meet to eat, the chow is emphatically Francophilic. How about a taste of ``La Griblette de Bar aux Rondelles d'Oignon Meunier,'' or a bit of a ``tomate confite a l'huile d'olive et gros sel, mesclun d'ici, au gout mediterrane, pommes de terre moelleuses et croustillantes''? After five lines of such, Stevens says, with a straight face, that there ``was a simple directness about the menu that was vastly appealing.'' To add to the mystique, this frou-frou is generally sans traduction. The food writing isn't quite as nourishing as that of Calvin Trillin, Waverly Root, or A.J. Liebling (to whom Stevens pays appropriate respect); it's more of a lark in the Bertie Wooster mode, and cosmopolitan to a fault.

Pub Date: June 1, 1997

ISBN: 0-87113-687-2

Page Count: 320

Publisher: Atlantic Monthly

Review Posted Online: Jan. 28, 2011

Kirkus Reviews Issue: April 1, 1997

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THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

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NUTCRACKER

This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)

Pub Date: Oct. 28, 1996

ISBN: 0-15-100227-4

Page Count: 136

Publisher: Harcourt

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 15, 1996

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