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IMAGINING AN INLAND EMPIRE AND OTHER MYTHS OF ENDEAVOR

A recollection of an eventful life, related with candor and verve, and a stimulating reflection on the capabilities of...

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In this memoir, Veblen (Business: The Heart of the Matter, 2017) recounts a successful career in agricultural commerce and consulting and articulates a general theory of business as an agent of progress. 

The author was born in 1929 in Hallock, a small town in the Red River Valley of Minnesota—a place for which he says he still feels a “twinge of nostalgia.” The area was dominated by farming communities, and its residents were largely second- and third-generation Scandinavians. Veblen asserts that he inherited a “cultural affinity for work” from his “stoic and taciturn” forebears. “My boyhood exemplars…were amazingly determined, resilient, and hard-working.” A restless child—he refers to his schoolboy days as an “incarceration”—Veblen eventually graduated from California State Polytechnic College, where he studied agriculture. The author’s enterprising career started at Cargill, a massive “grain merchandizing outfit,” and his initial apprenticeship grew into a 20-year tenure there. It was an experience that deeply influenced his understanding of management practices, he says. Always looking for new opportunities, Veblen also served as a White House Fellow, worked as an agricultural consultant at the Stanford Research Institute, and started his own business, Food System Associates. In charmingly buoyant prose, the author shares the lessons that he learned along the way, and he lays out his vision of business as a “vital force for advancing human well-being”—a catalyst for innovation, productivity, and democratic self-governance. It’s a stance that departs significantly from the anti-capitalist theories of his famous great-uncle Thorstein Veblen. The author’s career is an extraordinary amalgam of focused work and experimental meandering, or as he puts it, a fusion of enterprise, industry, and speculation. His remembrances are vivid and precise but expressed in an informal, anecdotal tone. The author’s experience is wide enough to appeal to readers of diverse backgrounds as well as those interested in the inner machinations of American government; for example, when Veblen was a White House Fellow, he was placed in the Department of the Interior, where he tried to improve the accessibility of national parks. He also furnishes a thoughtfully synoptic history of his birthplace, and he addresses the immigrant experience of balancing fidelity to one’s culture with a desire for cultural assimilation. However, the best part of the book is Veblen’s philosophical meditation on the nature of business—a “social construct” that kaleidoscopically shows the full range of human nature from the heights of generosity to the depths of avarice. In his well-argued, if exceedingly optimistic, account of the transformative powers of commerce, he sees progress as the fruit of superior business practices: “Commercial society holds promise for creating an enlightened world order.” Veblen’s memoir, which is festooned with black-and-white photographs from the author’s life, sometimes delves too deeply into minute autobiographical detail. However, he does offer some valuable insights into the agricultural business world as well as the problem of world hunger.

A recollection of an eventful life, related with candor and verve, and a stimulating reflection on the capabilities of commerce. 

Pub Date: July 5, 2018

ISBN: 978-1-72030-642-9

Page Count: 308

Publisher: CreateSpace

Review Posted Online: Aug. 27, 2019

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NUTCRACKER

This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)

Pub Date: Oct. 28, 1996

ISBN: 0-15-100227-4

Page Count: 136

Publisher: Harcourt

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 15, 1996

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TO THE ONE I LOVE THE BEST

EPISODES FROM THE LIFE OF LADY MENDL (ELSIE DE WOLFE)

An extravaganza in Bemelmans' inimitable vein, but written almost dead pan, with sly, amusing, sometimes biting undertones, breaking through. For Bemelmans was "the man who came to cocktails". And his hostess was Lady Mendl (Elsie de Wolfe), arbiter of American decorating taste over a generation. Lady Mendl was an incredible person,- self-made in proper American tradition on the one hand, for she had been haunted by the poverty of her childhood, and the years of struggle up from its ugliness,- until she became synonymous with the exotic, exquisite, worshipper at beauty's whrine. Bemelmans draws a portrait in extremes, through apt descriptions, through hilarious anecdote, through surprisingly sympathetic and understanding bits of appreciation. The scene shifts from Hollywood to the home she loved the best in Versailles. One meets in passing a vast roster of famous figures of the international and artistic set. And always one feels Bemelmans, slightly offstage, observing, recording, commenting, illustrated.

Pub Date: Feb. 23, 1955

ISBN: 0670717797

Page Count: -

Publisher: Viking

Review Posted Online: Oct. 25, 2011

Kirkus Reviews Issue: Feb. 1, 1955

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