Attentive foodies may already know much of the information, but on the whole, McMillan provides an eye-opening account of...

THE AMERICAN WAY OF EATING

UNDERCOVER AT WALMART, APPLEBEE'S, FARM FIELDS AND THE DINNER TABLE

An exposé on the production and consumption of food in America.

During the course of a year, former City Limits managing editor McMillan examined the process by which food goes from the field to the table. Whether picking bunches of table grapes, sorting peaches or cutting garlic, the author discovered firsthand the rigors of farm labor working alongside Mexicans and other migrant workers struggling to survive on paltry wages. From the fields, she moved to the produce department of a Walmart, “the largest grocer in both the U.S. and the world.” McMillan exposes some of the megastore’s behind-the-scenes practices, which allow the company to offer significantly discount prices. One such practice is “crisping,” a method of rehydrating wilted greens so they appear fresh and can be returned to the floor. While working in the prep area, McMillan reflects on “doing returns”: “a perpetually growing stack of crates next to the food prep area crammed with rotting lettuce, moldy berries, slimy greens, expired bags of salad, and wrinkled mushrooms” all waiting to be tabulated as returns before going into a compost bin. McMillan also examines an Applebee’s restaurant, demonstrating how food is cooked and served in one of the nation’s largest restaurant chains. She discovers that much of the food comes prepackaged, frozen or dehydrated (no real surprise to anyone who has eaten at Applebee’s) with the only real cooking being a few seconds in the microwave, where bits of plastic stick to the food and need to be wiped off before serving. Full of personal stories of the daily struggle to put food of any kind on the table in today’s economy, McMillan’s book will force readers to question their own methods of purchasing and preparing food.

Attentive foodies may already know much of the information, but on the whole, McMillan provides an eye-opening account of the route much of American food takes from the field to the restaurant table.

Pub Date: Feb. 21, 2012

ISBN: 978-1-4391-7195-0

Page Count: 288

Publisher: Scribner

Review Posted Online: Oct. 26, 2011

Kirkus Reviews Issue: Nov. 15, 2011

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Occasionally wonky but overall a good case for how the dismal science can make the world less—well, dismal.

GOOD ECONOMICS FOR HARD TIMES

“Quality of life means more than just consumption”: Two MIT economists urge that a smarter, more politically aware economics be brought to bear on social issues.

It’s no secret, write Banerjee and Duflo (co-authors: Poor Economics: A Radical Rethinking of the Way To Fight Global Poverty, 2011), that “we seem to have fallen on hard times.” Immigration, trade, inequality, and taxation problems present themselves daily, and they seem to be intractable. Economics can be put to use in figuring out these big-issue questions. Data can be adduced, for example, to answer the question of whether immigration tends to suppress wages. The answer: “There is no evidence low-skilled migration to rich countries drives wage and employment down for the natives.” In fact, it opens up opportunities for those natives by freeing them to look for better work. The problem becomes thornier when it comes to the matter of free trade; as the authors observe, “left-behind people live in left-behind places,” which explains why regional poverty descended on Appalachia when so many manufacturing jobs left for China in the age of globalism, leaving behind not just left-behind people but also people ripe for exploitation by nationalist politicians. The authors add, interestingly, that the same thing occurred in parts of Germany, Spain, and Norway that fell victim to the “China shock.” In what they call a “slightly technical aside,” they build a case for addressing trade issues not with trade wars but with consumption taxes: “It makes no sense to ask agricultural workers to lose their jobs just so steelworkers can keep theirs, which is what tariffs accomplish.” Policymakers might want to consider such counsel, especially when it is coupled with the observation that free trade benefits workers in poor countries but punishes workers in rich ones.

Occasionally wonky but overall a good case for how the dismal science can make the world less—well, dismal.

Pub Date: Nov. 12, 2019

ISBN: 978-1-61039-950-0

Page Count: 432

Publisher: PublicAffairs

Review Posted Online: Aug. 29, 2019

Kirkus Reviews Issue: Sept. 15, 2019

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A forceful, necessarily provocative call to action for the preservation and protection of American Jewish freedom.

HOW TO FIGHT ANTI-SEMITISM

Known for her often contentious perspectives, New York Times opinion writer Weiss battles societal Jewish intolerance through lucid prose and a linear playbook of remedies.

While she was vividly aware of anti-Semitism throughout her life, the reality of the problem hit home when an active shooter stormed a Pittsburgh synagogue where her family regularly met for morning services and where she became a bat mitzvah years earlier. The massacre that ensued there further spurred her outrage and passionate activism. She writes that European Jews face a three-pronged threat in contemporary society, where physical, moral, and political fears of mounting violence are putting their general safety in jeopardy. She believes that Americans live in an era when “the lunatic fringe has gone mainstream” and Jews have been forced to become “a people apart.” With palpable frustration, she adroitly assesses the origins of anti-Semitism and how its prevalence is increasing through more discreet portals such as internet self-radicalization. Furthermore, the erosion of civility and tolerance and the demonization of minorities continue via the “casual racism” of political figures like Donald Trump. Following densely political discourses on Zionism and radical Islam, the author offers a list of bullet-point solutions focused on using behavioral and personal action items—individual accountability, active involvement, building community, loving neighbors, etc.—to help stem the tide of anti-Semitism. Weiss sounds a clarion call to Jewish readers who share her growing angst as well as non-Jewish Americans who wish to arm themselves with the knowledge and intellectual tools to combat marginalization and defuse and disavow trends of dehumanizing behavior. “Call it out,” she writes. “Especially when it’s hard.” At the core of the text is the author’s concern for the health and safety of American citizens, and she encourages anyone “who loves freedom and seeks to protect it” to join with her in vigorous activism.

A forceful, necessarily provocative call to action for the preservation and protection of American Jewish freedom.

Pub Date: Sept. 10, 2019

ISBN: 978-0-593-13605-8

Page Count: 224

Publisher: Crown

Review Posted Online: Aug. 22, 2019

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