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THE REAL STORY OF STONE SOUP

Acknowledging Western folklore’s classic tale, Compestine bases her spry adaptation on a tribal legend encountered during travels in southeast China. A lazy fisherman who bosses three clever brothers unwittingly narrates his own deception by the boys—even as they cooperate to concoct a delicious soup on a sandy beach, sans forgotten cooking pot. Lining a hole with banana leaves, the boys start a fire and find: “a fish stone,” “a fine vegetable stone,” and—with “Uncle’s” help—“a yummy egg stone,” all of which are tossed in the fire. While Uncle is diverted by such tasks as making bamboo bowls and carving chopsticks, the boys dig wild onions and find a bird’s egg, which join a fish in water set roiling by the hot stones. Uncle, none the wiser as to its complete contents, subsequently regales tittering villagers with “the secret of making stone soup” as the Chang boys smile wisely nearby. Jorisch’s bright watercolors cleverly extend the story, which, with dashes of humor and delightful classroom extensions, should satisfy kids and teachers alike. (author’s note, recipe) (Picture book. 5-8)

Pub Date: Jan. 1, 2007

ISBN: 0-525-47493-5

Page Count: 32

Publisher: Dutton

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Jan. 1, 2007

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WHEN I GROW UP

A disappointing exploration of career options from an entertainer who should know better. Maybe it has something to do with the decision to take the "Weird" out of his authorial name, but musical satirist Yankovic doesn't deliver the kind of precise zaniness adults of a certain generation will expect. Little Billy may be small in stature, but he doesn't limit his thinking when it comes to what he'll be when he grows up. As soon as Mrs. Krupp gives him the floor at show-and-tell, he grabs it and doesn't let go, reeling out a dizzying series of potential careers. Beginning with 12 rhyming couplets on what kind of a chef he might be, he follows up with snail trainer, machinist, giraffe milker, artist and on and on. At its best, the verse approaches Seussian: "maybe I'll be the lathe operator / Who makes the hydraulic torque wrench calibrator / Which fine-tunes the wrench that's specifically made / To retighten the nuts in the lateral blade." But the pacing never allows readers to stop and chuckle at the foolishness, and it doesn't leave enough room for Hargis' light, humorous cartoons to expand and ramp up the goof factor. In children's books, as in satire, less is more—here's hoping Weird Al's next effort is both tighter and funnier. (Picture book. 5-8)

Pub Date: Feb. 1, 2011

ISBN: 978-0-06-192691-4

Page Count: 40

Publisher: Harper/HarperCollins

Review Posted Online: April 5, 2011

Kirkus Reviews Issue: Jan. 15, 2011

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THE BEST CHEF IN SECOND GRADE

An impending school visit by a celebrity chef sends budding cook Ollie into a tailspin. He and his classmates are supposed to bring a favorite family food for show and tell, but his family doesn’t have a clear choice—besides, his little sister Rosy doesn’t like much of anything. What to do? As in their previous two visits to Room 75, Kenah builds suspense while keeping the tone light, and Carter adds both bright notes of color and familiar home and school settings in her cartoon illustrations. Eventually, Ollie winkles favorite ingredients out of his clan, which he combines into a mac-and-cheese casserole with a face on top that draws delighted praise from the class’s renowned guest. As Ollie seems to do his kitchen work without parental assistance, a cautionary tip or two (and maybe a recipe) might not have gone amiss here, but the episode’s mouthwatering climax and resolution will guarantee smiles of contentment all around. (Easy reader. 6-7)

Pub Date: Dec. 1, 2007

ISBN: 978-0-06-053561-2

Page Count: 48

Publisher: HarperCollins

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Nov. 15, 2007

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