UK-born-and-bred author Fuchsia Dunlop adds zest to her ardent narration of her epicurean adventures around China and the history of Chinese food. A year-long academic scholarship in Sichuan, China, led to an invitation to study at the Sichuan Higher Institute of Cuisine. Her acceptance, which stemmed from a love of food, cooking, and a desire to spend more time in the city, became a three-decade gastronomic career. Dunlop's narration imparts wisdom and reverence for Chinese culture and China's diverse cuisine, especially its infinite permutations. Her authentic Mandarin accent and satiny voice add to the lyrical descriptions and intricate history of mouthwatering dishes like steamed reeves shad and places like Dragon Well Village. Grab your chopsticks and get ready for a delectable performance.
Pub Date: Nov. 7, 2023
Duration: 17 hrs, 30 mins
DD ISBN: 9781696613606
Publisher: HighBridge Audio
Review Posted Online: Jan. 22, 2026
Ina Garten narrates with the same precision, charm, poise, and irreverence exhibited on her "Barefoot Contessa" television productions. That same independent woman people know from her food preparation shows on Food Network spins quite the tale. Her philosophy has been to make quick decisions and "dive in"--figuring it all out later. Raised by exceptionally strict parents, she longed for a loving family. Aspects of that need were filled by her husband, Jeffrey Garten, who is an economist and professor. Garten's narration is measured, personal, and absorbing. This is a memoir not to miss if you enjoy Ina Garten, food, and restaurants--or if you simply want to be ready to apply your special talents when the luck happens to you.
Pub Date: Oct. 1, 2024
Duration: 8 hrs, 45 mins
DD ISBN: 9798217012282
Publisher: Random House Audio
Review Posted Online: Jan. 22, 2026
Heni Zoutomou performs this audiobook on the politics of food in a clear tone, convincing style, and purposeful cadence. Her narration focuses on its powerful message that the U.S. government in its various guises has allowed the suffering of Indigenous, Black, and Latino people through harmful food programs. The feeding of enslaved people was horrific, as was the food at "Indian schools." Milk marketing to lactose-intolerant people, fostering food deserts, and dumping government cheese on Native peoples who had already suffered the ignominy of the near extinction of the buffalo are just three examples. Freeman, who teaches law, makes a powerful case that food policy helps explain the significant disparities in nutrition in our society.
Pub Date: July 16, 2024
Duration: 7 hrs, 30 mins
DD ISBN: 9780593944868
Publisher: Random House Audio
Review Posted Online: Jan. 22, 2026
© Copyright 2026 Kirkus Media LLC. All Rights Reserved.
Follow
Popular in this Genre
We can’t wait for you to join Kirkus!
It’s free and takes less than 10 seconds!
Already have an account? Log in.
OR
Sign in with GoogleTrouble signing in? Retrieve credentials.
Welcome Back!
OR
Sign in with GoogleTrouble signing in? Retrieve credentials.
