Books by Andre Cointreau

LE CORDON BLEU AT HOME by Andre Cointreau
Released: Oct. 1, 1991

"The Cordon Bleu name will lend cachet, but this doesn't notably stand out from other major French cooking tomes available, some of them more patiently detailed."
This ``course'' in French cooking from the well-known Paris cooking school sets out to teach standard cooking techniques, sauces and stocks, and pastry magic in a series of 90 three-course menus that are arranged in three sections: basic, intermediate, and professional. Read full book review >