Books by Holly Hughes

BEST FOOD WRITING 2013 by Holly Hughes
ESSAYS & ANTHOLOGIES
Released: Nov. 1, 2013

"A literary trek across the culinary landscape pairing bountiful delights with plenty of substantive tidbits."
Longtime editor Hughes once again compiles a tasty collection of culinary essays for those who love to eat, cook and read about food. Read full book review >
BEST FOOD WRITING 2012 by Holly Hughes
FOOD & COOKING
Released: Nov. 1, 2012

"A collection of strong writing on fascinating topics that will appeal to foodies and essay lovers alike."
A delicious anthology of the best American food writing from 2012. Read full book review >
BEST FOOD WRITING 2011 by Holly Hughes
FOOD & COOKING
Released: Oct. 15, 2011

"A smorgasbord of essays to satiate the hungry reader's palate."
The latest edition of the food-writing series, edited by former Fodor's Travel Publications executive editor Hughes. Read full book review >
BEST FOOD WRITING 2000 by Holly Hughes
FOOD & COOKING
Released: Dec. 1, 2000

"Plenty of satisfying entrees here, but next year the editor should try to provide some more adventurous fare as well."
The debut of a planned annual collection, this stellar selection of mostly American food writing has everything but the unexpected. Read full book review >