A literary trek across the culinary landscape pairing bountiful delights with plenty of substantive tidbits.

BEST FOOD WRITING 2013

Longtime editor Hughes once again compiles a tasty collection of culinary essays for those who love to eat, cook and read about food.

“With such an insatiable audience,” she writes in her introduction, “there are more outlets for food writing than ever, in print and on-line and on the airwaves. It’s an embarrassment of riches, not unlike those overstuffed CSA bags of produce.” Hughes scoured bookstores, magazines, newspapers, newsletters and websites, including GQ, the New York TimesEdible San Francisco, the Chicago ReaderTin HouseFire and KnivesGraze and GiltTaste.com before selecting the essays included here. Together, they represent the diverse tastes, quirks and passions of America’s burgeoning food culture. Organized within categories such as The Way We Eat Now, Farm to Table, The Meat of the Matter, Home Cooking and To Be a Chef, the essays surprise, educate and highlight the trends within the food movement. A short sampling includes: the merits of seasonal eating; celebrating Thanksgiving on the Chesapeake Bay; how saying grace can offer a different take on a meal; the rigors of tossing pizza; how to make real New England clam chowder; food trucks in Hawaii; the Southern pleasure of combining cola and salted peanuts; and the demise of Hostess Bakeries. Michael Pollan opines on the chemistry and heavenly benefits achieved while sautéing aromatic vegetables. Investigative journalist Tracie McMillan explores the stories we tell ourselves about the joys of home cooking. Houston Press writer Katharine Shilcutt bemoans America’s industrialized agriculture and food production systems and deconstructs her first taste of a McDonald’s McRib sandwich. “I felt so hollow afterward,” she writes, “that it was as if my stomach had shifted outside my body, as though my abdominal cavity was rejecting it in shame.” Other contributors include Edward Behr, Gabrielle Hamilton, Rowan Jacobsen and Eddie Huang.

A literary trek across the culinary landscape pairing bountiful delights with plenty of substantive tidbits.

Pub Date: Nov. 1, 2013

ISBN: 978-0-7382-1716-1

Page Count: 400

Publisher: Da Capo Lifelong

Review Posted Online: Oct. 20, 2013

Kirkus Reviews Issue: Nov. 1, 2013

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Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

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IN MY PLACE

From the national correspondent for PBS's MacNeil-Lehrer Newshour: a moving memoir of her youth in the Deep South and her role in desegregating the Univ. of Georgia. The eldest daughter of an army chaplain, Hunter-Gault was born in what she calls the ``first of many places that I would call `my place' ''—the small village of Due West, tucked away in a remote little corner of South Carolina. While her father served in Korea, Hunter-Gault and her mother moved first to Covington, Georgia, and then to Atlanta. In ``L.A.'' (lovely Atlanta), surrounded by her loving family and a close-knit black community, the author enjoyed a happy childhood participating in activities at church and at school, where her intellectual and leadership abilities soon were noticed by both faculty and peers. In high school, Hunter-Gault found herself studying the ``comic-strip character Brenda Starr as I might have studied a journalism textbook, had there been one.'' Determined to be a journalist, she applied to several colleges—all outside of Georgia, for ``to discourage the possibility that a black student would even think of applying to one of those white schools, the state provided money for black students'' to study out of state. Accepted at Michigan's Wayne State, the author was encouraged by local civil-rights leaders to apply, along with another classmate, to the Univ. of Georgia as well. Her application became a test of changing racial attitudes, as well as of the growing strength of the civil-rights movement in the South, and Gault became a national figure as she braved an onslaught of hostilities and harassment to become the first black woman to attend the university. A remarkably generous, fair-minded account of overcoming some of the biggest, and most intractable, obstacles ever deployed by southern racists. (Photographs—not seen.)

Pub Date: Nov. 1, 1992

ISBN: 0-374-17563-2

Page Count: 192

Publisher: Farrar, Straus and Giroux

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: Sept. 1, 1992

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