Books by Lisa Abend

BIOGRAPHY & MEMOIR
Released: March 22, 2011

"A slow-motion gastronomical feast and a rare chance for gourmet enthusiasts to witness the creative process behind some of the world's most innovative cuisine."
Granted unprecedented access to the inner workings of perhaps the world's most renowned restaurant, Time magazine Spain correspondent Abend follows 35 apprentices through the rigors of kitchen life and culinary invention under the tutelage of the "most famous chef in the world." Read full book review >