Books by Mary Ann Esposito

Released: Nov. 1, 2011

"Complete, authoritative and accessible guide to Italian ingredients, cooking and cuisine."
A primer for authentic Italian cooking from the host of the long-running PBS show Ciao Italia. Read full book review >
Released: Sept. 23, 1991

Deep roots and warm memories inform this companion volume to the PBS series of the same name, by the Italian-American cooking teacher who grew up draping homemade pasta over a broom handle hung between two kitchen chairs...and then spent time in Italy learning and teaching other regional specialties. Read full book review >