"An informative and entertaining narrative of the complexities of a massive industry, in which the author lays bare Americans' sense of entitlement and insistence on cheap and abundant meat and questions what that voracious appetite has wrought on our bodies and the environment."
Historian Ogle (Ambitious Brew: The Story of American Beer
, 2006, etc.) explores the historical foundations and inaccuracies surrounding the story of the industry that supplies the beef, chicken and pork to America's carnivorous multitudes.
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