Books by Perla Meyers

THE SPUR OF THE MOMENT COOK by Perla Meyers
NON-FICTION
Released: Nov. 28, 1994

"A life preserver for dealing with unexpected guests, although purchasing ingredients like candied ginger and garam masala may prove impractical. (50 illustrations, not seen)"
A less able recipe writer than Meyers (Perla Meyers' Art of Seasonal Cooking, 1991) might not have been able to make this wide selection fit together. Read full book review >
Released: Oct. 1, 1991

Eighteen years after her first book, the well-regarded Perla Meyers' Seasonal Kitchen, and 12 years since her last major one, Perla Meyers' From Market to Kitchen Cookbook, this Spanish-born American author is still extolling local seasonal produce but also drawing on the global pantry that has become available in the interim. Read full book review >